Kit an’ Kin: The Caribbean Pop-Up Dinners That Brought a Whole Family Together | Bon Appétit
"A site-specific pop-up concept run by a chef obsessed with live-fire cooking who left the NYC fine-dining world to stage temporary, location-tailored events; the project emphasizes ephemeral, experiential meals centered on live-fire technique and creative, non–brick-and-mortar presentation." - ByAmiel Stanek