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"A site-specific pop-up concept run by a chef obsessed with live-fire cooking who left the NYC fine-dining world to stage temporary, location-tailored events; the project emphasizes ephemeral, experiential meals centered on live-fire technique and creative, non–brick-and-mortar presentation." - ByAmiel Stanek
Ephemeral live-fire meals from a chef's temporary, location-tailored events
1850 2nd Ave, New York, NY 10128 Get directions