Parwesh B.
Google
Long story short: If price matters more to you than food quality, this place is a decent option.
It was the first time I felt embarrassed toward my guests whom I brought to a restaurant; the starter says it all. The gambas, listed at €15.50, arrived in a tiny bowl. While the plate size doesn’t necessarily matter, the size and number of the prawns certainly do. These three prawns are as big as half a pinky — for €15.50. On top of that, the prawns seemed to come from a packet rather than fresh off the fish-auction. I nearly sank into my chair. And the bread? €7 — not home-baked and not even served warm. A disgrace.
The main course was the Sukade. One expects a delicious plate of flavourful, slow-cooked chuck, but this turned out bland at best. The slow cook wasn’t ruined, but it was noticeably tasteless. The purée might also have been unseasoned. Again — a clear disgrace.
We skipped dessert — given the particularly sub-par starter and main — and went elsewhere. Oh, and the wine? €12.50 per glass. In places like Troef, Bistro de la Mer, etc., you’ll find cheaper and better. No — what once was the ‘Wijmpje Beukers’ is no longer. Apparently there is more focus on the commercial aspect whereas this place once was about the neighbourhood in De Pijp. It symbolises so much of Amsterdam’s hospitality scene, but this took it just a little further. I genuinely felt swindled.
Two stars only for the attentive staff — the service was fine and the atmosphere was actually quite nice. If you don’t care much about the food, but want to spend cents — then this place is a match; apparently the owners think the same.