Eetcafé Wijmpje Beukers
Restaurant · Nieuwe Pijp
Karel du Jardinstraat 47, 1073 TB Amsterdam, Netherlands
Highlights
Creative seasonal recipes, espresso martinis, torched mackerel
Creative seasonal recipes, espresso martinis, torched mackerel
"So you ignored us when we told you to make reservations ahead of time and are now wandering around aimlessly but not in the mood for a late-night kapsalon that comes with layers of fries, döner meat, and molten gouda cheese. You want an eetcafé, a Dutch bistro that caters to the neighbors and focuses on smaller menus, doesn’t take reservations, and in the case of Wijmpje Beukers, usually has ample space on a quiet, tree-lined street. Ease into their rotating menu with a cava or negroni, proceed to pretty appetizers like mackerel with buttermilk, green tomato, and dashi, and get a main like a corvina filet with bone marrow. Order an espresso martini nightcap and wilfully ignore our advice to plan ahead next time as an excuse to come back here." - paolo espanola
"So you ignored us when we told you to make reservations ahead of time and are now wandering around aimlessly but not in the mood for a late-night kapsalon that comes with layers of fries, döner meat, and molten gouda cheese. You want an eetcafé, a Dutch bistro that caters to the neighbors and focuses on smaller menus, doesn’t take reservations, and in the case of Wijmpje Beukers, usually has ample space on a quiet, tree-lined street. Ease into their rotating menu with a cava or negroni, proceed to pretty appetizers like mackerel with buttermilk, green tomato, and dashi, and get a main like a corvina filet with bone marrow. Order an espresso martini nightcap and wilfully ignore our advice to plan ahead next time as an excuse to come back here." - Paolo Española
"Wijmpje Beukers in the Pijp area is like a cozy culinary living room. Drop by for an impromptu dinner (they don’t accept bookings) with a well-shaken espresso martini. The affordable, perpetually changing menu has a mix of meat, seafood, and vegetables, with an emphasis on surprising combos. There are always a few classics available for the less daring eater, such as beef carpaccio with basil pesto and bavette with fries." - Monique van Loon
Jorge Hernandez Cote
Camille
Sally Lin
Lindsey Davidson
Brittni Weiss
Ernie Stephenson
Amrita Saha
Justo Armando y Belgrano
