Casual spot serving plenty of egg dishes & other American homestyle faves for breakfast & lunch.
"Open less than a year, the seventh home for breakfast and brunch in the wildly popular EggWorks and Egg & I family of restaurants remains open for takeout and delivery. All the familiar favorites, plus new family pack meals, can be ordered daily from 9 a.m. to 2 p.m." - Susan Stapleton, Bradley Martin
"After a year in the making, Egg Works completed construction on its first restaurant in the northwest and announced the opening day for its roomy, built-from-scratch breakfast and lunch location in Centennial." - Bradley Martin
"Making rapid progress at its built-from-scratch Centennial restaurant, local favorite Egg Works is now announcing it could even be open for breakfast, brunch, and lunch before the end of summer. The 5,535-square-foot restaurant on the corner of Tule Springs Road and Norman Rockwell Lane, sits a short distance from Streets of New York and Ben’zaa Cantina at The Village of Centennial Springs. Sharing images of its interior makeover and large outdoor patio, Egg Works quickly responded to a question about a possible opening date, “looking like sometime mid-September. Keep following us for updates.” Scheduled to follow the lead of its six previous restaurants and be open daily from 6 a.m. to 3 p.m., early plans for the Tule Springs site included an open dining area large enough for 226, plus a private dining room. Already being prepped, glass etched windows created by Glass Impression, starring the Egg Works mascots and a tribute to the “Welcome to Las Vegas” sign." - Bradley Martin
"Egg Works is making rapid progress on its super-sized, built-from-scratch Centennial restaurant. The 5,535-square-foot restaurant will feature an open dining area for 226 people, a private dining room, and a 1,125-square-foot outdoor patio. It will offer a large menu of hearty breakfast and lunch dishes daily from 6 a.m. to 3 p.m." - Bradley Martin
"Easy to spot at the corner of Farm Road and Norman Rockwell Lane, the restaurant sits a short distance from the casual Italian dishes of Streets of New York and the under-construction future site of Egg Works’ fifth local expansion." - Bradley Martin