Eggholic - Indian Veg & Egg Street Food

"Eggholic, an Indian restaurant that opened in Floral Park, Queens, last year, the latest iteration of a franchise with locations in a seemingly random collection of places united by their growing South Asian populations, including Nashville, Tennessee, and Brampton, Ontario. Founded in a suburb of Chicago, in 2018, by Bhagyesh and Lay Patel, cousins who grew up in Ahmedabad, the largest city in Gujarat, a majority-Hindu state in western India that’s famous for its mostly vegetarian street food. Since the nineteen-eighties, egg dishes have become a major draw at Gujarat’s night markets. The restaurant turns out a dizzying array of casually presented but artfully executed egg dishes." - Hannah Goldfield

"Eggholic, a Chicago-based fast-casual restaurant, has opened its first location in New York City. The venue focuses on a wide range of egg-based Indian street foods, including omelets, scrambles, curries, burritos, biryanis, roti wraps, and double-decker sandwiches. The restaurant's 50-item menu features traditional dishes from Indian street carts, with best-sellers such as the Surti Gotalo and the Anda Masala sandwich. The interior is modern with a nostalgic touch, featuring bright text in 10 Indian languages and movie quote-themed dish names." - Caroline Shin

"Eggholic, an egg-centric restaurant featuring Indian street food, has opened its first NYC outpost in Glen Oaks." - Emma Orlow