This no-frills Asian spot serves up standout steamed buns, flavorful bowls, and small plates that keep locals coming back for more.
"Revered co-owners Steve Chu and Ephrem Abebe diligently source flavors from Ethiopia, Taiwan, Thailand, and India at both the Fells Point and the Hampden location, sticking to takeout only. Diners happily wait in line for favorites like tempura broccoli, “tofu brah” with spicy peanut sauce, or Taiwanese curry chicken on pillowy steamed gluten-free buns or rice bowls. Follow the busy restaurant’s Instagram page to see the latest menus, the food truck’s whereabouts, and updates on a future shop in Federal Hill." - Jess Mayhugh, Eater Staff
"The tofu nuggets, doused in spicy-sweet peanut sauce and served with a heap of tangy pickles, are exactly what I want from restaurant tofu." - ByAli Francis
Jeremy Alfano
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