Ekiben shared by @eater says: ""Revered co-owners Steve Chu and Ephrem Abebe diligently source flavors from Ethiopia, Taiwan, Thailand, and India at both the Fells Point and the Hampden location, sticking to takeout only. Diners happily wait in line for favorites like tempura broccoli, “tofu brah” with spicy peanut sauce, or Taiwanese curry chicken on pillowy steamed gluten-free buns or rice bowls. Follow the busy restaurant’s Instagram page to see the latest menus, the food truck’s whereabouts, and updates on a future shop in Federal Hill."" on Postcard