The 38 Best Restaurants in Baltimore | Eater DC
"Beloved co-owners Steve Chu and Ephrem Abebe diligently source flavors from Ethiopia, Taiwan, Thailand, and India at both the Fells Point, Locust Point, and Hampden locations. Diners happily wait in line for favorites like tempura broccoli, “tofu brah” with spicy peanut sauce, or Taiwanese curry chicken on pillowy steamed gluten-free buns or atop rice bowls. Follow the busy restaurant’s Instagram page to see the latest menus, the food truck’s whereabouts, and some of the best memes around." - Jess Mayhugh
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