"Bringing modern Mexican tapas and delicious craft cocktails to Long Beach's Retro Row by featuring seasonal ingredients and innovative recipes. Chef Ulises embraces the many cultures that make up Long Beach and Los Angeles and uses it as inspiration to create his modern but still authentic Mexican dishes. He has created a tapas style menu that is meant to be enjoyed with friends and loved ones in our hip, airy space. Our unique craft cocktails also draws local cultures from the neighborhood and uses seasonal fresh ingredients to delight and surprise our guests. Come enjoy our night life events through out the month. Life is more fun when you have uno mas at El Barrio Cantina."
"El Barrio Cantina is a self-described modern Mexican restaurant on Retro Row that reimagines traditional dishes without getting too carried away. There’s a fantastic carne asada-style ribeye with roasted tomato salsa (ask for a side of the homemade Sonoran flour tortillas), fresh Peruvian scallops on the half shell in spicy aguachile, and crunchy fried potato tacos doused with crema and salsa verde that are simple and straight up delicious. Don’t overlook the clever “Sea(Sar)” salad, which ups the umami with seaweed and a cilantro-anchovy dressing. The high-ceiling dining room is breezy and bright, but as the sun sets the place becomes moody enough for date night. Cocktails mix tequila and mezcal with lots of fruit and spice, plus there’s a solid list of affordable wines by the glass. " - garrett snyder, nikko duren, brant cox
"The Deal: A three-course lunch or dinner with a cocktail, and chips and salsa for $35 per person. Why We Like: El Barrio Cantina is one of the best restaurants in Long Beach. They serve great drinks and snacks in a fun, busy dining room. You have a couple of options to choose from on the Dine LA menu, but we'd go: taquitos de papa (they're amazing), carnitas chile verde or the Mexican hot chicken, and a house margarita. They'll throw in dessert, too. " - Brant Cox, Garrett Snyder, Sylvio Martins
"El Barrio Cantina is a self-described modern Mexican restaurant on Retro Row that reimagines traditional dishes without getting too carried away. There’s a fantastic carne asada-style ribeye with roasted tomato salsa (ask for a side of the homemade Sonoran flour tortillas), fresh Peruvian scallops on the half shell in spicy aguachile, and crunchy fried potato tacos doused with crema and salsa verde that are simple and straight up delicious. Don’t overlook the clever “Sea(Sar)” salad, which ups the umami with seaweed and a cilantro-anchovy dressing. The high-ceiling dining room is breezy and bright, but as the sun sets the place becomes moody enough for date night. Cocktails mix tequila and mezcal with lots of fruit and spice, plus there’s a solid list of affordable wines by the glass." - Garrett Snyder
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