El Caserio

The second time I went there a different waiter from the first time came up and asked if I wanted a tequila sunrise same as first time I was there the week before. Unfortunately it's often 4 months or more between visits but I'm still remembered, awesome service. I'm often not full from the volume of food and over eating but that there is so much flavor and the deserts take that to unbelievable levels. Then when it comes time to pay the bill once again there is no failure to impress. Certainly by US standards for the flavor, quality of service and everything they do it may not be the cheapest place to eat but they're certainly not over priced and provide great value.

The food is great and reasonable compared to other nicer end restaurants.

Good place to eat meat and fish 🐟. In the city centre of Querétaro.

Decent Spanish cuisine and Cuban Live Music every Saturday.

Very nice place. We had a great dinner with excellent service. Pek Santiago, a beautiful singer who played guitar while we dined was so talented! Then we went next door for a 2 hour show by Cubason, it was fantastic!

Celebrated two birthdays with friends. The food and service were excellent. We will return!

Good for and beautiful surroundings but rather poor service. It was somewhat made up for by the manager and owner. The owner made sure that our Uber driver would be held to account if we were to disappear. He took a picture of the license plate, the driver and the route!!

Nice place to sit and eat. Good service for Mexican standards. Quality of food needs improvement. Another detail: for Spanish based oriented restaurant the fact they do not have or offer "extra virgin olive oil" is ludicrous.

What a great restaurant this is!!!! Everything was just delicious! The service was great! The place is clean and things are all organized. Ask them anything and they have answers for you. All the food was great but drinks were fantastic too!

Planting the Spanish flag on Constituyentes is El Caserío, a fine dining restaurant known for its luxury, the alcohol-fueled power meetings, and the Suckling Pig. Housed inside the remnants of an old building, the restaurant's patio, which is the largest dining area of the restaurant, is light and fresh, thanks to the natural light and lush plants that adorn the room. It lends itself to be a very elegant but refreshing place to enjoy an evening dinner, and romantic enough during the night to bring your significant other only with the excuse to share a bottle of (insert favorite poison here). The food is good, classy and traditional, and the service is great, as to be expected with any fine dining restaurant in Mexico. The various carpaccio are a good way to start any meal, but to follow the restaurant's theme, it would be natural to order the thin and salty slices of Jamón Ibérico de Bellota and a plate of cheeses. Once the wine menu makes its appearance, it is time to begin the festivities and remember the wonders Spain has bestowed upon the New World, or so they would have us believe. There are plenty of options for first and main courses, the most notable of which are the Suckling Pig and the Roasted Quail. Most of the other dishes will make you enjoy your dinner, but nothing to be considered something memorable. The dessert menu is uninventive but delicious, because then again, who really doesn't enjoy sugar and fat? Honestly. This restaurant keeps you coming back for the ambiance alone, but it is also a very enjoyable dining experience, and an excellent place to see and be seen.