El Castillo de Jagua offers a cozy, no-frills Dominican dining experience with rotisserie chicken, stews, and hearty portions that feel like home.
"El Castillo de Jagua is a Dominican restaurant cherished for its rotisserie chickens, but there is also roast pork pernil, chicken and pork stews, shrimp in garlic sauce, and a rich mondongo, a cow tripe soup said to be a hangover remedy." - Eater Staff
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