Cherylynn N.
Yelp
3.5 STARS
I skimmed through all the glowing reviews for El Charrito (Salinas) with people saying, their burritos are the "best ever" and some even saying, the housemade tortillas are "life-changing".
Even though we have some bomb burritos in The Mission and The Excelsior in SF (and bomb tortillas from La Palma)...
Y'all got me hyped with those fighting words!
I know I'm going to have dagger eyes shooting at me through the screen but I'm not really understanding the hype and was a bit disappointed with El Charrito. Granted, this is their new express location so it may be opening kinks.
I had El Charrito (Salinas) on my list to go to but found out they just opened a new location in DT Monterey. I thought the lines wouldn't be as crazy as their old location since it's the new new and not everyone may have heard about their new location so decided to check it out.
El Charrito Express is open for takeout and delivery only for breakfast and lunch (closes at 3 pm). No dine-in and no outdoor seating. They're located inside Alejandro's (new hip Mexican resto opening on 9/23); entrance is at the back parking lot.
There was only 3-4 people in line during prime-time lunch on a Thursday, and I was in/out in less than 5 minutes.
Online orders are accepted.
M E N U
* Burritos ($4.99-$5.99) and Bowls. ($8.99-$10.99). Chips & Salsa ($3.49).
Protein choices: Barbacoa, carne asada, carnitas, chili verde, and pollo. Unlike their Salinas location, no al pastor, bistec ranchero, chili colorado, chili relleno, or costillos (at least not when I visited).
For drinks, they have horchata, agua fresca, and bottled drinks.
F O O D
* Chile Verde Burrito ($4.99): https://bit.ly/3BiPbRb
*** Requested no rice and light beans.
*** Requested salsa verde on the side (if ordering chile verde, they recommend no salsa in the burrito).
*** Add avocado (+99 cents).
For a $4.99 burrito, there was decent amount of meat. The chile verde is what they're supposedly known for, was meaty and tender (lean pork) in a mildly spicy and tangy verde sauce. When they say, "light beans"...they mean light...I couldn't taste the refried beans and the slivers of avocado were too thin to detect. The salsa verde wasn't really needed but it did add extra punch and heat.
My disappointment came with the housemade flour tortillas. Despite eating the burrito right outside the shop while it was still hot, the flour tortilla was dry and on the tough side with no satisfying chew. I saw them pull the tortillas straight from the griddle so it's not like they've been sitting.
BTW, these are small burritos, not mission-style ones so you may need two burritos if you're hangry.
* Extra tortilla (99 cents): https://bit.ly/3Bk5aOT
This was drier and harder than the burrito since the saucy contents of the burrito gave it some moisture.
S E R V I C E
All business and efficient.
A M B I A N C E
Alejandro's is modern and hip; dining area is roped off.
P A R K I N G
Shared parking lot in back.
Overall, great price points. If I worked in DT Monterey, I can see myself visiting for cheap eats on the regular. Even though, I was a disappointed given the hype, rounding up for value and possibly opening kinks.