Marinated meats & blood sausages are cooked over an open flame at this bustling Uruguayan grill.
"The signature dish at this Uruguayan restaurant is the parrillada, which comes in the form of a huge takeout container of steak, sweetbreads, and a few different sausages. The version “for one” will feed between three and four people, so expect leftovers or bring a democracy buddy. One more suggestion: order the spinach as a side to balance everything out." - hannah albertine, nikko duren
"When you walk inside Chivito D’Oro, you’ll see a big grill covered with various pieces of meat. The signature order at this Uruguayan restaurant is the parrillada, which comes with a huge pile of steak, sweetbreads, and a few different sausages. It arrives at your table on a big platform-like platter - and the version “for one” will feed between three and four people. So bring a group, prepare for a brief wait on weekends, and order the spinach as a side to balance everything out." - hannah albertine, bryan kim
"El Chivito D’Oro is an Uruguayan restaurant on 37th Ave in Jackson Heights, and when you walk inside you’ll see a big grill covered in sausages and various other pieces of meat. The signature order is the parrillada, which comes with a big pile of steak, sweetbreads, and a few kinds of sausages on a platform-like platter, and we highly recommend it. Just be aware that the parrillada “for one” will feed more like three to four people." - Bryan Kim
Mandy Fong
Maurice Sanchez
Dez Santana
Stephanie
Katia Garcia
linda cool
Two Cents
Richie Hurt