"When you walk inside Chivito D’Oro, you’ll see a big grill covered with various pieces of meat. The signature order at this Uruguayan restaurant is the parrillada, which comes with a huge pile of steak, sweetbreads, and a few different sausages. It arrives at your table on a big platform-like platter - and the version “for one” will feed between three and four people. So bring a group, prepare for a brief wait on weekends, and order the spinach as a side to balance everything out." - hannah albertine, bryan kim
@TheInfatuation
