Daniel M.
Google
Legitimately the best chicharron I’ve ever had. They use the pork belly and the St. Louis part of the ribs - explosively delicious, crispy, juicy, all of the adjectives.
The mangu is excellent, but like all fresh mangu it isn’t good for long. I definitely recommend ordering it in the morning, I haven’t tried it after 11 am, and probably wouldn’t.
Finally, the morir sonando is INCREDIBLE. A good bit of cinnamon floats on top, and they use premium orange juice.
Worth every penny, and I didn’t spend many