El Disparate
Restaurant · Centro ·
Artichoke carpaccio, oxtail croquettes, turbot, and panna cotta.
Artichoke carpaccio, oxtail croquettes, turbot, and panna cotta.
"“El Disparate” means “nonsense” in Spanish, and while there may be some whimsy to the menu, this corner restaurant in the Alameda is all about casual elegance. Traditional Spanish flavors get a makeover with unexpected and complex spices, including the oyster trio of jalapeño, manzanilla sherry, and coconut marinades. Be forewarned: you’ll be doing some serious negotiating with your dining partner over this dish. The steak tartar and foie are French-inspired, but you’ll also find Mexican and Asian influences. El Disparate has made the bold move to close on the weekends to keep the staff happy and well rested. It’s working. The servers are some of the friendliest in Seville." - Aileen Weintraub
"This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant." - Michelin Inspector
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