El Disparate

Restaurant · Centro ·

El Disparate

Restaurant · Centro ·

Artichoke carpaccio, oxtail croquettes, turbot, and panna cotta.

Information

Alameda de Hércules, 11, Casco Antiguo, 41002 Sevilla, Spain Get directions

€30–50

@infatuation

132,670 Postcards · 3,232 Cities

Disparate - Review - Alameda de Hércules - Seville - The Infatuation

"“El Disparate” means “nonsense” in Spanish, and while there may be some whimsy to the menu, this corner restaurant in the Alameda is all about casual elegance. Traditional Spanish flavors get a makeover with unexpected and complex spices, including the oyster trio of jalapeño, manzanilla sherry, and coconut marinades. Be forewarned: you’ll be doing some serious negotiating with your dining partner over this dish. The steak tartar and foie are French-inspired, but you’ll also find Mexican and Asian influences. El Disparate has made the bold move to close on the weekends to keep the staff happy and well rested. It’s working. The servers are some of the friendliest in Seville." - Aileen Weintraub

https://www.theinfatuation.com/seville/reviews/disparate

El Disparate

@michelinguide

48,074 Postcards · 8,013 Cities

"This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant." - Michelin Inspector

https://guide.michelin.com/en/andalucia/sevilla/restaurant/el-disparate

El Disparate

Sem de S.

Google

Wow — what an amazingly good experience this was. My girlfriend and I went to El Disparate on a Tuesday and had one of the best dinners we can remember. We started with an artichoke carpaccio — thin, delicate, layered with parmesan cheese, parmesan ice cream, pistachio, and Iberico ham. Wow. Then came the oxtail croquettes — easily the best we’ve ever had. An oyster with jalapeño followed: spicy, fresh, and perfectly balanced. The white wine, made from the same grapes as sherry, paired beautifully. Scallops with creamy sauce and fresh truffle completed a flawless start. For the main course, we shared the turbot with asparagus and romesco sauce — delicate, flavorful, and beautifully cooked. Dessert was a highlight: pannacotta with passion fruit and red berries, plus caramel-salt ice cream with chocolate, finished with a glass of Vina Naranja — heavenly. An unforgettable evening of creativity, balance, and flavor. We’ll definitely be back.

jing Z

Google

Book a reservation online was easy and straightforward on their English website. The atmosphere is natural, sleek and elegant, but not too formal for tourists like us, who only packed sneakers. Food is carefully prepared with well balanced flavor. Only the duck is a bit chewy, pity. Love the artichoke the most! With pistachios, ham and Parmesan icecream, an interesting combination and absolutely delicious.

Mark Z.

Google

What a wonderful discovery. This restaurant is in the Michelin guide for good reason. Excellent Spanish food, a good, inexpensive wine list and great service. The staff wear ear pieces to communicate. This may be why the service is so quick and attentive. We went there two nights in a row.

Becca B.

Google

Fantastic meal at El Disparate on a Wednesday evening in March. The staff were friendly and attentive, with very good English. The food was delicious, we shared the croquettes (fish on the day), oxtail sausage (a special, but if it's available highly recommend), and the eggs (fantastic flavour) to start, followed by the Iberain pork cheek and beef tenderloin - both of which were brilliant in texture and flavour.

Brankica M.

Google

The food at Restaurant El Disparate was good, especially the artichoke carpaccio! The highlight of our experience was the attentive service; the staff made sure we were well taken care of. Unfortunately, our table was located near the elevator and reception, which was a bit distracting and took away from the overall ambiance. Still, a decent dining experience with excellent service.

Nikolas H.

Google

One of the best meals we had in Sevilla. Lovely service. Artichoke was outstanding and the fresh fish (turbot in this case) with fuedo was fabulous. Pork cheeks excellent. Extensive wine list with knowledgable waiting staff.

DragoniLutobor

Google

Great food and good service even though we were not seated on rooftop terrace. ;)

Wee Yong O

Google

We came on a Thursday night at about 730pm and the restaurant was not crowded. Overall the food quality was really good, the natural flavors of the ingredients can be tasted. The ambience of the restaurant was nice and quiet. Perhaps it was still early at 730pm, there were only 2 tables occupied with guests. What stopped me from giving the full 5 stars was the service. I cannot complain, the service standards was there, service was prompt and there were at least 3 or 4 service staff around us. What was lacking was the warm and enthusiastic service that we have seen in some other Spanish restaurants over the past week. While service here was good, it was impersonal, no passion or feelings, I would say very in-Spanish. Credit to the chef who did a great job with the dishes. Tuna tartar was fresh. Artichoke carpaccio was a masterpiece paired with cheese and ham, the flavours complimented each other. The risotto was also nicely executed, al dente and flavors were there. Overall a great dining experience.