Tess M.
Yelp
3.5 stars rounded to 4 stars due the following...
Graciousness with a capital "G" remains with me as I prepare to share last night's El Floridita dining, entertainment experience, a multigenerational, comingling of respect and civility.
Reservations are a MUST especially for a Friday or Saturday evening. If you don't Yelp, you'll be directed when you call to go to https://www.elfloridita.com/reservations/, follow the prompts and don't be discouraged by the blurb about a 1-2 week "wait" that I probably misread. Be sure to indicate seating preference or if you're celebrating a special occasion. I remained nervous about making a reservation on Thursday at noon for Friday at 8PM BUT within an hour I received email confirmation for our party of four, a list of do's, don'ts, valet parking info and dress code. Less than an hour after that, an El Floridita representative called me directly to re-confirm the email I'd received and asked if there were any changes or if we needed to cancel to please call, of course, absolutely but it wasn't necessary.
$12 (gratuity not included) to valet park in LA, in Hollywood is cheap, just do it. Attendants are professional, welcoming.
Graciousness Part I: Hubby and I were running about 10-minutes late for our 8 o'clock reservation so I texted our guests to learn El Floridita seated them at the dance floor adjacent table I requested without our complete party being present. So tell me, when's the last time an LA restaurant did that?
Graciousness Part II: After we paid the valet fee, our car whisked away, we approached El Floridita's entrance where we were warmly greeted. Reservation? Yes! And so our celebration began.
Graciousness Part III: Our server immediately acknowledged the birthday among us, took our cocktail order leaving us to peruse the menu. Our Cuban friend having dined El Floridita previously, advised dinner selections with a caveat that although generously portioned, often overly salty, what we were about to order would not be authentic Cuban fare. I guessed adjusted to the Americanized palate or otherwise inspired.
Regardless we ordered:
PAELLA FOR TWO (cooking time 20-30-minutes) - Seafood casserole baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, whitefish, crab legs, onion, green peppers, tomatoes seasoned with Spanish wine, olive oil, garnished with peas and carrots. The serving, a savory blend of all the aforementioned was good and truly enough for four hearty eaters.
ARROZ con POLLO DINNER (cooking time 40-45-minutes) - Chicken baked in a casserole with yellow rice, olive oil, onions, green peppers and Spanish white wine. I detected Bijol/achiote/annotto powder (a saffron replacement) that colored the rice orange. Hubby mistook the accompanying plantains as sausages and refused to eat any until today (part of our abundant leftovers) when I explained their origin, now he's a fan.
ROPA VIEJA DINNER - Translates to "old clothes" as flank steak or brisket (notoriously tough) is shredded, sautéed in Cuban style tomatoes garlic and spices then served with rice and black beans. I loved this El Floridita house specialty in spite of the fact our Cuban friend reminded me there is no beef in Cuba.
Graciousness Part IV: Dining should be leisurely. Another round of adult beverages and before the live musical entertainment took the stage there were free dance/salsa lessons. Half tempted to join the group, then intimidated by the caliber of the dancers, I sat the lesson out BUT oh what fun.
Graciousness Part V: Our birthday celebrant was feted with totally air on a spoon flan ignited with a single candle and a round of "Happy Birthday" performed by the band. (Sorry no pic, I was finishing another Mojito.)
Any negatives you ask? Yup. Music volume during the free dance lesson is tolerable but the band's sound system is deafening. We resorted to texting each other to converse. SO, if you go bring ear plugs as the cocktail napkins we used buffered a bit but not as well as real deal protection.
Would we, hubby and I return? Not after a few more dance lessons but sure!