El Gran Inka

Peruvian restaurant · Key Biscayne

El Gran Inka

Peruvian restaurant · Key Biscayne

1

606 Crandon Blvd, Key Biscayne, FL 33149

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El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null
El Gran Inka by null

Highlights

Peruvian standards & pisco sours, known for ceviche & lomo  

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606 Crandon Blvd, Key Biscayne, FL 33149 Get directions

graninka.com
@graninkamiami

$$

Reserve

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606 Crandon Blvd, Key Biscayne, FL 33149 Get directions

+1 305 365 7883
graninka.com
@graninkamiami

$$

Reserve

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Last updated

Sep 4, 2025

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@infatuation

El Gran Inka - Review - Key Biscayne - Miami - The Infatuation

"El Gran Inka is a Peruvian restaurant in Key Biscayne perfect for a family lunch after a morning at the beach. Everyone could order their own big bowl of ceviche or lomo saltado, though you’ll get the most out of this place by sharing everything (so brace your dad ahead of time). The wine bottles hanging on the walls and Restoration Hardware-esque chairs make this place look fancier than it is. But it’s walk-in friendly and you can show up in Havaianas without a problem. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Trilogía De Ceviches The leche de tigre with aji amarillo is the best among the trio. Still, you’ll get that addictive citrus kick from all three. Order it mixto. photo credit: Mariana Trabanino Arroz Con Pollo It’s like a paella, only bright green from the cilantro and topped with finger-length strips of delicious grilled chicken instead of seafood. But like a paella, you should scrape the rice off the shallow pan for the best, crunchy bites. photo credit: Mariana Trabanino Tostones Inka This Key Biscayne parking lot will start to look a lot like a beach after a bite of these citrusy, nicely charred octopus tostones. photo credit: Mariana Trabanino Conchitas Parmesanas Eat these the minute they land on the table—while the béschamel is still hot and oozy and the parmesan is melted. photo credit: Mariana Trabanino" - Mariana Trabanino

https://www.theinfatuation.com/miami/reviews/el-gran-inka
View Postcard for El Gran Inka

Carlos Vivas Augier

Google
I was spending a few days in MIA staying at a friend's in the area. The place is quite convenient and easy to get to. The setting is really nice and the service was really good. I had the "Lomo Salteado". At first I thought the portion was a bit small but it was a good size and it tasted really good. My suggestion is to sit inside. The outdoors is too warm during lunch. Maybe good for dinner

Hannah Dowling

Google
Delicious Peruvian food in a relaxed, elegant atmosphere. We had the lomo Saltado and salmon mancora. It was the best food I’ve ever had in my entire life!! (From my 7 year old). There is a small kids menu and lemonade. Pisco sour was excellent.

Bren Waller

Google
Great restaurant! Staff is very nice, food was amazing. My husband had aji de gallina I had lomo salteado. Would definitely come back.

Sebastian Fuentes

Google
This place is the real deal if you’re looking for excellent Peruvian. This goes for the appetizers, main dishes, and their drink menu. Michel was our server and he was super friendly, made great recommendations and luckily for us he took over the bar for a few minutes and made us pisco sours, which were the best we have had in any restaurant in Florida. We ordered the ceviche trio which features some of the best tasting ceviche on the menu. My girlfriend and I had a great experience and highly recommend this restaurant for quality food and delicious drinks. As a bonus, if you want the best experience ask for Michel to be your server, he’s the best!

Michael Gray

Google
Better than the average strip mall restaurant. The ceviche classico was very fresh and flavorful with a good amount of fish. The two corvina entrees - one with peppers and onions and one more like a seafood stew were also very good. Eating outside despite it being a parking lot was pleasant.

Arch Stanton

Google
Went here in early September. Excellent servixr from friendly staff. Food was excellent. I had flambe scallops (see photo) and then prawns with yellow pepper sauce. Both dishes were very good. Nice glass of spanish white wine. The only issue was a very loud guest on another table. Insure if he was drunk or just ignorant of others in his vicinity. However i would definitely go back here again.

Annabella Muller

Google
The ambiance and service were excellent, and the location was perfect with convenient parking. The wait time was reasonable, and the food was full of flavor. We ordered arroz chaufa, ají de gallina, yucas fritas, and lemonade, and everything was delicious

Jennifer Wilke

Google
We had a FANTASTIC dinner! The ceviche and octopus were outstanding. Our server Fredy was attentive and friendly. Highly recommend.