El Gran Inka - Review - Key Biscayne - Miami - The Infatuation
"El Gran Inka is a Peruvian restaurant in Key Biscayne perfect for a family lunch after a morning at the beach. Everyone could order their own big bowl of ceviche or lomo saltado, though you’ll get the most out of this place by sharing everything (so brace your dad ahead of time). The wine bottles hanging on the walls and Restoration Hardware-esque chairs make this place look fancier than it is. But it’s walk-in friendly and you can show up in Havaianas without a problem. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Trilogía De Ceviches The leche de tigre with aji amarillo is the best among the trio. Still, you’ll get that addictive citrus kick from all three. Order it mixto. photo credit: Mariana Trabanino Arroz Con Pollo It’s like a paella, only bright green from the cilantro and topped with finger-length strips of delicious grilled chicken instead of seafood. But like a paella, you should scrape the rice off the shallow pan for the best, crunchy bites. photo credit: Mariana Trabanino Tostones Inka This Key Biscayne parking lot will start to look a lot like a beach after a bite of these citrusy, nicely charred octopus tostones. photo credit: Mariana Trabanino Conchitas Parmesanas Eat these the minute they land on the table—while the béschamel is still hot and oozy and the parmesan is melted. photo credit: Mariana Trabanino" - Mariana Trabanino
