Longtime, unassuming Cuban bakery with a variety of baked goods & savory eats, such as sandwiches.
"When in Hialeah, try El Indio to satisfy those pastelito cravings. Enjoy a quick snack or create a box of all varieties, including ground beef, cheese, guava, coconut, and chorizo, to eat later, or treat family, friends, and co-workers." - Stacy A. Moya
"El Indio adds some delicious competition to the Hialeah Cuban bakery scene. They have the typical stuff, but they are known for their pan con chicharron (Cuban bread with pork cracklings mixed in). Hurry here before lunch because it sells out quickly. The desserts are also great. Our favorites are the tres leches cake—it’s super moist, not too sweet, and the meringue is silky smooth. " - Yuliet Llanes
"El Indio has some history with Casa Potin. The story goes that a baker from Casa Potin quit, only to start their own rival shop a couple blocks away. Our sources are completely unreliable and this may be totally false, but who doesn’t love some good ol’ fashioned chisme? In any case, El Indio adds some delicious competition to the Hialeah Cuban bakery scene. They have the typical stuff, but they are known for their pan con chicharrón (Cuban bread with pork crackling mixed in). Hurry here before lunch because it sells out quickly. The desserts are also great. Our favorites are the tres leches cake—it’s super moist, not too sweet, and the meringue is silky smooth." - Yuliet Llanes
arianna rodriguez
Erick Maitin Morales
Fatima Majzoub
Facts Yoo
Christian Hernandez
Alcides Díaz
Yari Dominguez
Ivel Nerey
Jennifer G.
Mari M.
Joe L.
Javier O.
Jessika B.
Ada M.
George M.
Adam B.
Fabian A.
Lupe M.
Gisselle M.
eglys h.
Jackie M.