This humble Mexican market serves up mouthwatering goat barbacoa and stellar tacos, all while stocking authentic grocery essentials and baked treats.
"Founded in 1993, the specialty of the house is goat barbacoa served on weekends. Get it in taco form or by the pound with tortillas on the side, or try the excellent carne enchilada (pork in chile sauce). Rice can be added to any taco for an added cost." - Robert Sietsema
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