El Matador (Sandino)

Ask Eater: Where Are the Best Nachos in Portland? | Eater Portland

"When I’m really craving nachos, I have to acknowledge that El Matador kind of nails the giant pile: chips topped with a broiled blend of cheddar and Monterey Jack, black beans, guacamole, pico de gallo, and a generous mound of cilantro-lime sour cream, with options for add-on proteins. You get a nice balance of overloaded, lightly soggy chips and super crisp, lightly cheesed side chips that are perfect for dipping in excess guac and salsa." - Brooke Jackson-Glidden