Tolga B.
Google
El Mercado is a standout for anyone serious about flavor. The ceviche alone is worth a visit—sharp with citrus, a kick of heat, and an umami depth that lingers just right. It’s the kind of dish where every element earns its place: the fish was impeccably fresh, the marinade punchy but balanced, and the spice level left a pleasant tingle without overpowering. A beautifully executed balance of sour, spicy, and savory.
Other dishes followed the same philosophy—refined but full of character. Nothing bland or overcomplicated. You get the feeling the kitchen cares about what they put on the plate.
The interior is Ibiza-chic: laid-back yet upscale, with warm lighting, textured finishes, and a coastal-luxury vibe that fits the food perfectly. It’s the kind of place you could linger in for hours over a bottle of wine—and speaking of which, the wine list is excellent. Smart selections, including some unexpected but well-matched options for seafood.
The only downside was the hostess, whose attitude was a bit cold and dismissive—not quite in line with the rest of the experience. Luckily, it was easy to overlook once the food and wine started flowing.