"Rafael Osterling’s consistent quality makes his lunchtime-only cevicheria and Peruvian seafood restaurant a favorite in Lima. As you walk into the semi-open patio, the pleasant atmosphere makes you want to stay the whole afternoon. That’s plenty of time to sample the extensive menu, but start with a ceviche or tiradito combined with the must-have Parmesan scallops, followed by the chicharron sandwich. A pisco sour makes a sure pairing to any order. [$$$]" - Liliana López Sorzano