Otto V.
Yelp
This is definitely the best Salvadorian food I have tasted in Chicago!
Ok, this is the only Salvadorian restaurant I have been to in Chicago.
However, the food is good, the portions are generous and the prices better than reasonable.
This is one of those rare restaurants, nowadays, where when you order a dish from the menu, you get a full meal.
Yes, they serve appetizers and some "small plates" but even some of those are the size of an entree in some parts of town.
The restaurant is not without drawbacks:
The kitchen can be a little slow at times, especially at busy times and when you order some of the slower cooked dishes; but, withhold judgement, the dish may surprise you, and make you forget the wait.
You can't order a cup of soup here, they only serve it in bowls; and the size and content is a full meal for most people.
If you are new to Central America cuisine.
The best way to experience this restaurant is to go with with a few friends, order a few dishes to eat family style; order a plantain "empanada", a couple "pupusas" with your choise filling, some "yuca" with your choise of topping, and a main entree such as the whole "pescado frito" (fry fish). And don't forget the "caldos" (soups). Especially the "sopa de res" or the "sopa de gallina india" (beef soup or hen soup) they are unlike anything they serve at your average restaurant.
If you happen to go with your partner, I suggest one of you order the "Plato tipico"
(combination plate). It gives a sample of some of the small plates, and is enough to share unless you are a very hearty eater.