The Best Dishes That Dallas Food Experts Ate in 2024 | Eater Dallas

"Hands down the donut with caviar made by chef Travis Wyatt at this restaurant. He and his team made them for Chefs for Farmers this year and they had the stall next to us. OH MY GOD….I definitely ate more than two. Hahaha. Talk about people that do not get enough love, I have done a few events with Travis now and he is so talented, and a great guy to boot! The whole package." — Chef Toby Archibald. The donut topped with caviar (a chef-made event item) is raved about as irresistible, and the chef behind it is celebrated for talent and generosity." - Courtney E. Smith