Basic take-out for Colombian snacks like empanadas, arepa & patacon, including gluten-free options.
"El Pilón, the lone yellow cart two blocks from the waterfront, specializes in Colombian empanadas, arepas, and patacónes, all naturally gluten-free. Patacónes, normally flattened fried plantains, arrive as little bowls stuffed with shredded chicken, beef, or cheese and greens, topped with Colombian salsa called hogao. Pair it with a hybrid fruit cocktail-punch, salpicon, a name often used for a minced meat dishes in the rest of Latin America." - Krista Garcia
"Established by a Colombian architect and his wife, this downtown food cart is primarily known for its arepas — still, the cart’s cheese empanadas are stunning; no order is complete without them. The cheese empanada is filled with stringy mozzarella cheese and is brightened by a bit of brown sugar to give it a mildly sweeter taste. The crispy-fried corn crust wrap highlights and subdues the sweetness of the filling. El Pilon is available for takeout or for delivery through various apps." - Maya MacEvoy
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