"El Pilón, the lone yellow cart two blocks from the waterfront, specializes in Colombian empanadas, arepas, and patacónes, all naturally gluten-free. Patacónes, normally flattened fried plantains, arrive as little bowls stuffed with shredded chicken, beef, or cheese and greens, topped with Colombian salsa called hogao. Pair it with a hybrid fruit cocktail-punch, salpicon, a name often used for a minced meat dishes in the rest of Latin America." - Krista Garcia
