Mexican & Cuban fare, including torta sandwiches & tacos al pastor, served from breakfast to dinner.
"This Cuban- and Mexican-inspired fast food joint touts a lengthy menu including specialty tortas for under $10. Served on warm, toasted bolillo bread, diners will find a variety of options from ropa vieja, traditional Cuban braised beef, to an all-vegetarian option with refried beans, poblano, mushroom, avocado, fresh onion, and cilantro topped with habanero mayo." - Brittany Britto Garley
"Cuban food cravings are easily satisfied without breaking the bank at any of the El Rey’s locations that are peppered around town. A feast like the Special Ropa Vieja platter comes with three “Cuban-style” tacos made with shredded beef stewed in a tomato broth, plus cilantro sauce, cole slaw, pico de Gallo, and a side of black beans for $15. House-made horchata or fresh cantaloupe juice make the perfect pairing for an extra $4 for 32 oz." - Sean Hekmat, Megha McSwain, Eater Staff
"Score individually wrapped tacos to-go and platters at this taqueria, which features a sizable menu of Cuban and Mexican eats available into the wee hours on the weekends. Try the Havana plate, with slow-cooked pork and mojo sauce, plantains, and black beans, and don’t sleep on the tortas menu, which includes a vegan option." - Brittany Britto Garley, Megha McSwain
Brian Carpani, GeckoMediaGroup
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