"Cuban food cravings are easily satisfied without breaking the bank at any of the El Rey’s locations that are peppered around town. A feast like the Special Ropa Vieja platter comes with three “Cuban-style” tacos made with shredded beef stewed in a tomato broth, plus cilantro sauce, cole slaw, pico de Gallo, and a side of black beans for $15. House-made horchata or fresh cantaloupe juice make the perfect pairing for an extra $4 for 32 oz." - Sean Hekmat, Megha McSwain, Eater Staff