Spike S.
Yelp
Date of check in 3/22/23
Over the past years, I have dined at hundreds of Mexican restaurants in northeastern Oklahoma. An area I define as within the boundaries of I-40 on the south to I-35 on the west. I was searching for a Wet Burrito that would rival the Wet Burrito that has made El Rio Verde a legend and for several years, rated as the best Mexican restaurant in Tulsa. Well, nothing comes close. It is not only the best wet burrito in Tulsa, it is the best in NE Oklahoma, Period! It is what put El Rio Verde on the map.
Ok, let's get down to the beans and rice of this issue. And that is a good place to start, beans and rice. Especially now, this burdening inflation has many restaurants stuffing their burritos disproportionately with rice. A cost saver, that will cost the restaurant customers. Too may times you can't find the meat. El Rio Verde continues to provide customers with an equal balance of filling: rice, beans and meat. The meat is fabulous. My top choices are the carne asada, carnitas, shredded beef and the chicken. Carnitas and shredded beef being the top two picks. Wrap all of that up in a large soft flour tortilla. The makings of a nice well-balanced burrito.
The defining attribute that sets El Rio Verde apart from the competition; it is truly a wet burrito. There is a plentiful amount of tasty sauce. The menu uses the appropriate word "drenched" in salsa, not smothered, not covered, or with. There is a difference. Look at the pictures. I have had wet burritos in other restaurants that would be more appropriately called stained burritos. Very little salsa. The ample salsa does a couple of things. It softens the fluffy flour tortilla even more and allows you to dunk and sop it up with a big fork full of beans rice and meat. Enjoyment in every mouthful. There is enough tangy tasty tomato salsa to last beyond the last bite of burrito. That's a wet burrito. That's what to eat at El Rio Verde! The best!
Spike's inessential commentary and misguided, unsubstantiated opinion.
Some restaurants offer burritos "smothered" in queso, that are passed off as a wet burrito. Diners with little expertise in the matter, fall for the deception. So, what's the difference between wet and smothered well, think biscuits and gravy. Have you ever had wet biscuits. Or a wet chicken fried steak? No, they are smothered in gravy. I rest my case. A burrito covered in queso is not a wet burrito. Don't be a victim of this common Mexican restaurant scam! You know what a real wet burrito is and you know where to get the best.