Aleja V.
Google
When we first arrived, we were unsure if the restaurant was even open. The chairs were still on top of the tables, there was barely any food or drinks out front, and the place looked like it had just opened or was still getting ready for the day. Adding to the initial confusion, there were no printed menus available.
This Puerto Rican spot operates a little differently—they go by the motto: “You choose what you want to eat and we will make it.” While this made me a bit nervous at first, especially given the quiet and uninviting atmosphere, I decided to give it a shot.
We ended up ordering two plates: one with beef stew, rice, beans, and plantains, and another with grilled chicken, rice, beans, and plantains. Do note that plantains are charged extra. We also tried the chicken and cheese empanadas as an appetizer.
The food turned out to be delicious—flavorful, fresh, and generously portioned. Both main dishes were satisfying, and the empanadas were crisp and tasty. Prices were reasonable, and they accept both cash and card, which is convenient.
Overall, while the ambiance left a lot to be desired at the start, the quality of the food and fair pricing made it a worthwhile experience. If you’re open to a less traditional setup and prioritize taste over presentation, this spot might surprise you.