Hip restaurant whipping up casual Mexican, Asian & American dishes, plus an extensive tequila list.
"This lively taqueria stays packed from lunch through dinner, with the après-ski hours drawing a particularly energetic (and local) crowd. Beyond the long list of tacos, we love the grilled fajitas, carnitas burrito, and the Tijuana chili dog with fresh jalapenos and a drizzle of crema. Hang out at the long bar, or if it happens to be a balmy afternoon, head out to the patio. It’s the perfect spot to down a spicy margarita and a steaming bowl of posole while taking in views of Gore Creek. photo credit: Kim Fuller" - Kim Fuller
"This taqueria is usually busy from lunch through dinner, and the afternoon après hours are especially buzzing during ski season. Beyond the long list of tacos, we love the grilled fajitas and carnitas burrito. In the summer and early fall months, the outdoor patio is a perfect sunny spot to order a tequila cocktail and plate of chorizo queso fundido while you look out over Gore Creek. They also have a new Eagle location for when you’re down the Valley and find yourself desperately craving some al pastor." - kim fuller
Mark D
T Coop
Jeff Cockman
THE REVIEWER
lindsey schons
Jose Chavez
Jesse Bird
Ricardo Bran