"This lively taqueria stays packed from lunch through dinner, with the après-ski hours drawing a particularly energetic (and local) crowd. Beyond the long list of tacos, we love the grilled fajitas, carnitas burrito, and the Tijuana chili dog with fresh jalapenos and a drizzle of crema. Hang out at the long bar, or if it happens to be a balmy afternoon, head out to the patio. It’s the perfect spot to down a spicy margarita and a steaming bowl of posole while taking in views of Gore Creek. photo credit: Kim Fuller" - Kim Fuller
Kim Fuller
