Steve O.
Yelp
Rundown:
Chilango-style snack stall inside the so-called, "Super Mall," a massive Mexican swap meet, the likes of which will not be foreign to those who've spent time in Mexico or on Van Nuys Boulevard.
Went for the pambazo (not as easy to find in Chicago as one might think) and between overhearing orders and observing what other diners were eating, seems a lot of people came out for the same reason.
Sandwich didn't disappoint. Was a little skeptical, as the sauce was applied to the bread immediately before hitting the grill (typically the bread is pre-soaked), but it came off it tasting like a mildly spicy English fry bread, the mark of a well-executed pambazo.
In addition, got myself a quesadilla (with mushrooms) and a gordita (with chicharron in green salsa). El Sombrero boasts of their handmade tortillas, and yeah, the quesadilla really benefitted from one. On the other hand, the gordita, the shell of which I don't believe is made in-house (though I stand to be corrected) was nothing special. Strange as this sounds, in both texture and flavor, the chicharron filling had me feeling as if I were eating something Cantonese which, uh, would be fine if I were in a Cantonese restaurant.
Anyway, as I'm learning, Pilsen and Little Village get the press coverage, but for the truly deep Mexican cuts, you head to Archer Heights or Gage Park. El Sombrero should be on your itinerary if you're considering touring the area.