Nestled in the heart of Southampton, El Verano serves up high-end Mexican fare in a bustling yet inviting atmosphere, perfect for date night or a beachside lunch.
"Julian Medina’s East End venture gained traction from the moment it opened last year. The bar and dining room is often packed, and a DJ draws a late-night crowd on Thursdays. Quesadillas with huitlacoche and black truffle; lobster tacos; chile relleno brimming with summer veggies and quinoa; and duck carnitas with tamarind and chocolate habanero glaze are all worth writing home about." - Beth Landman
"Julian Medina and partner Meghan Manzi expanded to the Hamptons this summer with the opening of this high-end Mexican restaurant a prime corner in Southampton. Among dishes, local greens with jicama and almonds are drizzled with an avocado mint dressing; lobster is wrapped in a homemade corn tortilla and dressed with a peanut salsa; and Long Island duck is slow roasted with a tamarind-chocolate habanero glaze and served with lettuce cups. There are lots of margaritas to accompany the food, including one with mezcal served in a pineapple; and a version with rose, strawberries, and cherries." - Beth Landman
Rossana McGintee
John “JV”
Eileen R
Robyn Nicole
Anna Banana Rankin
Andrés Berl
Anthony Cenzoprano
Trinidad Trevino
