Electric Burrito

short: Another baby taco place. long: I was recommended this place by someone at the gym. I went and the place seemed okay. I went up to the counter and informed Topsy that it was my first time there. I asked what the size of the taco is. He showed me a small container lid, to which I immediately sighed internally and thought to myself...ugh...another baby taco place. I was already there, hungry, and told the gym guy I'll provide him feedback so I felt obligated to buy something. I ordered the shrimp taco and carne asada taco. Topsy offered hot sauce, to which I declined but he reassured me that it wasn't spicy. I observed Topsy working non-stop, wiping the tables and adjusting the stools after each customer left. He also swept and changed the trash bag. Topsy works non-stop. If I were looking to hire someone, I'll definitely hire him. The same can't be said for the rest of the staff. My number was called. I walked up to a small container on the counter, which had the two tacos. Luckily, the sides I paid $1 each for, were the size of the tacos themselves. I poured everything on their and made myself some sort of mush. I tested the hot sauce and was pleasantly surprised that it wasn't hot at all; it's basically a smoky chipotle sauce, so I dumped that on top of the mush. I started eating and I struck shrimp. The shrimp taco is pretty good. It reminds me of ceviche; not the typical rubber shrimp. While I was eating that I thought to myself that because of Topsy's excellent customer service and the shrimp taco, that I'll come back but then it was time for the carne asada; which seemed like chewing on the sole of a worn out sneaker. It was so dry and hard to chew. I forced myself to eat it. I thought to myself, I'll come back for Topsy and the shrimp taco. If Topsy isn't at the counter, I'll walk right back out. Then I approached Topsy and I asked him how often they get the shrimp. He said it's delivered frozen, Monday through Friday, then it gets marinated. I told him it was good but what's up with the carne asada? Why is it so dry and hard to chew? He said it's usually not like that unless they're busy but he will mention it to the cook. I waited and the cook came out looking for me. I told him the carne asada is very dry and hard to chew, why is it like that? He said when they are busy they tend to overcook the meat which leads to that happening and thanked me for telling him. I was extremely disappointed that he didn't offer to make one the right way, the way it should be cooked, even if I had to pay again. The place was not busy...look at the pictures and video attached to this review for reference. So I went back to Topsy and explained to him my disappointment in the cook, Carantino, not making any attempt to make it right. He apologized and said that the neighborhood has alot of people that say things were missing or not cooked properly to get the food for free. I showed him my profile page and said look, I get food offered free often, but I choose to pay for the food because I want to be completely honest in my reviews; this wasn't about getting a free taco, but about what is done by the staff to correct a situation, when they admit themselves they did it wrong. For the aforementioned reasons, I cannot recommend this place. I do recommend someone hiring Topsy and giving him the opportunity to grow. He cares about the job and the people he serves.

FINALLY. A authentic California burrito spot in NYC. Actually reasonable prices. $45 for a quesadilla, carnitas cali burrito and two beers. I mean. COME ON ! And the carnitas, MUY BIEN. This will be on the constant rotation. Thank you

The burrito was overstuffed and not a comfortable place to eat. The layout is weird. A long skinny restaurant. The seating area is all bars. Not a good place to go with friends. The burrito 🌯had refried beans.🌯🫘 It should be boiled 🫘 beans. 🫘 The salsa on the side was amazing! 🌯

The california burrito was mid but itched the spot if your missing one from home. I specifically ordered it without pico and clarified as well with readback and still they added pico. Its very disappointing when your looking forward to something at the end of a long day and that it is ruined. The place is semi clean but eating space is very small making it difficult if you are more than one person.

We ordered takeout on a Saturday around 12. Food is very nice portions and tastes delicious! It was super busy and staff was great. Only reason for 3 stars is that we ordered chips and guacamole and it wasn’t included in our bag. We didn’t think to check before we left so a bit of a waste of $8.50 but overall would return.

We never miss a meal at Electric Burrito whenever we visit Manhattan. Great food at a reasonable price. Their nachos are among the greatest things I've ever put in my mouth. Qe will be back to Electric Burrito again and again as a little family tradition.

Nice to find Electric Burrito has opened a branch in Chelsea! Very solid breakfast burritos that are more than enough to keep you going for the day. I tried the hot rod this time and loved change of pace with carne asada though the chorizo remains my go to.

Friendly attentive service. I got the bean and cheese burrito-- worthy of a drive through burrito somewhere in the deep socal suburbs outside of los angeles near a subdivision but for double the price. Points for the yellow paper. My biggest gripe though is the salsa-- maybe an off day, but it was pretty weird. Almost sweet? Why not have a classic?

I usually order the California burrito with Carne Asada! I think the carne asada is the best choice of meat here :) Service is quick. Order and wait about 10 mins. You can eat here or take it to-go

Whatever magic their orange sauce is made of is reason alone to eat here. It is delicious and when added to their burritos or bowls just puts it over the top. We ordered delivery so I can't comment on the interior of the restaurant or the service, but the food arrived hot and within the specified delivery window so I was happy. I went with the burrito bowl with carnitas. The carnitas was very tasty and I liked the picked cabbage, it was a great addition to the dish. I didn't like the refried beans and cheese as it felt like smushed canned beans that had been microwaved and shredded cheese added on top. I think it would be better with black betters or pinto beans. It was very filling and priced similar to other Mexican spots. I would order from here again. GET THE ORANGE SAUCE!

Nacho comparison between Electric Burrito and Dos Caminos. Electric Burrito was SIGNIFICANTLY better and will be my goto nacho place. Chips were crispy and portion was plentiful and much more worth the price point. Surprisingly the chicken was juicy and not dry. Overall appreciate this place for the quality and value, esp for socal mexican food cravings

OVERALL: I'm not crazy into California burritos, but I think this place accomplishes what it intends. Good but not mind blowing. BURRITOS: Fries in burritos? If you say so. I'm not a big fan of fries inside anything, but it's a thing, I guess. I shared the California Burrito with asada with my boyfriend. I think the pico was the best part of the burrito. I would personally prefer my burrito with lettuce instead of fries -- I think it's lacking that crunch and is really unhealthy with fries. But it suppose it makes it less messy to eat because the fries soak up some of the grease. AMBIANCE: Super casual. Order, they call your number, you sit at one of the counters. Low key. Framed photographs on the walls (of things that kind of relate to California?), which features some exposed brick. SERVICE: Fast, kind. No complaints. VALUE: Fair. $16.65 for a burrito is kind of dumb, but it's NYC and it's 2025. Sounds about right. I prefer Chipotle for value -- and there is one down the street from here. We'll be back to get a breakfast burrito sometime.

Very filling burrito and burrito bowls that I can eat over two meals. The staff is friendly and they offer water and seating where you can people watch at the window.

I've been to both locations but I personally like the Chelsea location since it is slightly more spacious and within walking distance of the Meatpacking District. But both locations serve some incredible burritos that are quite filling and have the perfect balance of meat (or chicken or shrimp), rice, and sauce. My go-to order is The Johnny Utah Burrito paired with a Mexican Coke. All the burritos they serve are quite massive so do come with an empty stomach or an appetite for these burritos that serve plenty of everything in one burrito. Another plus is that these burritos are neatly wrapped from the tortilla wrap to the double layer of wrapping so if you wish to take this to-go, you'll still have a secure and warm burrito. Based on my many trips to the Chelsea location, the cashiers are very attentive and helpful especially when there is sauce I do not want added to my order. And the service does get a bit backed up due to food delivery orders on top of in-person orders so be mindful of what time you go to this location for breakfast, lunch, or dinner. Overall, this location is a fun spot to relax and unwind by yourself or bring a small group of friends to enjoy some burritos inside on cold days or enjoy the warm sun outside by their bench

We ordered via Uber Eats. I got the chicken bowl and my bf got the conga burrito with chicken. It was a decent amount of food, my only gripe was that you can't really customize it like chipotle (e.g. no beans, etc.). The beans that it came with were mushy. It also came with some orange sauce that helped with the flavor. We also got the guac and chips. The guac was pretty fresh! Good portions just wish I could customize it more. Overall it's a solid 3.5.

I've been wanting to try Electric Burrito for quite some time, because I adore San Diego burritos, so I ordered takeout the other night when the fridge was running low. Unfortunately, I was somewhat disappointed. We ordered the california burrito with shrimp and carne asada fries, and the order came out to be about $30. Starting with the burrito, it was a very generous portion and I really enjoyed the fresh tortilla, but biting into the burrito was slightly overwhelming. It just didn't really taste like California burritos I've had in the past. The shrimp was well-spiced, but almost Indian tasting? I quite liked the flavor, but the inside of the burrito was so homogenous - I feel like it could've really benefited from a creamy or fresh element, like some guac. It wasn't a bad burrito, but it just felt very heavy and greasy and the Indian-like spices took me by surprise. I was excited for the carne asada fries, because I used to eat a similar dish back in college, but unfortunately, it also did not live up to expectations. I enjoyed all the toppings, especially the guac (although the carne was a little dry), but the fries were disappointing. They were thin and almost soggy, reminiscent of McDonald's fries that'd been sitting out for too long. I think this dish could've been really good if the fries were hot and crispy. Maybe even a waffle fry? All this is to say, I am still on the hunt for a good San Diego burrito in NYC.The search continues!

Grabbed lunch here one day and had a pretty good experience. The conga burrito with carne asada was delicious and huge. Also loved the chips. The only letdown was the pico de gallo, which was basically like eating a bunch of chopped tomatoes. Fresh, but flavorless. Would recommend the burritos, though!

My burrito looked small but once i picked it up it was pretty heavy. It was Really filling after a day of walking around in the city.

Loveeeeee this place, just as fantastic as the original location but with extra seating. Guy at the counter is always super friendly. I always get the Johnny Utah with no beans add fries and it's amazing. My comfort burrito in NYC

Great breakfast burrito and not too busy on a weekend morning! Ingredients are all tasty and mesh together - salsa is amazing, must get on side :)

3.5/5! Very big portion. Food is heavy but burrito itself is seasoned well and good amount of options. Fun spot to try!

Electric Burrito came recommended from a Californian native that said this is his personal favorite burrito in New York. Original location is in East Village and they have another in Chelsea. I came for Saturday takeout lunch with my boyfriend, and we split the Carne Asada California Burrito ($15) and some chips to go with their salsa ($2.50). Everything was well executed - tender, generous portions of carne asada, and the optimal meat/carb/cheese/sauce/salsa ratio. l liked the burrito's creamy chipotle house sauce and the French fries of course!!! Portions are generous, and we were pretty full splitting a burrito. Only complaint was that the food took a bit, as they seem pretty leanly staffed. Note it is mostly a pick-up/takeout spot but there is still some countertop bar seating.

Pretty decent burrito spot for New York, although being from LA, nothing can compare to socal's Mexican food scene. Ordered the conga burrito with carnitas. Everything went well together and the meat was tender and not dry. The burrito was huge and heavy. Came on a Sunday morning and there was already a small wait.

Saw some random dude on instagram eat a burrito from here, and what I noticed in his video is that the burrito's were GIGANTIC, so large that I knew I had to try it! I came here on a Wednesday after work. It was a bit busy. A lot of the seats were filled, but I noticed people came in and out. I ordered the Shrimp Burrito and my friend ordered the Johnny Utah (shriml/carne asada). I really enjoyed my burrito, but I think that I only did so because of their special sauce. The burrito alone didn't have much flavor, but the sauce carried it and I devoured it! My friend noted that there was way more Carne Asada than Shrimp in her burrito, that next time she'll just opt for a burrito with only one protein. A bit pricey (~16-18), but I guess that is NY prices lol. Will be back!

Good affordable food near the High Line. Thank you yelpers for helping me out. What if you don't want to be dodging the tourists at Chelsea Market? Go to Electric Burrito where you can sit at the counter top and look out the window to see traffic on 17th and 8th Ave go by.

Ordered the portobello burrito and split with my friend and we got the nachos! So good and so much food! This definitely fills a burrito craving. The mushrooms were a little salty for me but balanced out after I added guac and salsa. Still a good burrito though, and the nachos were great. We took the nachos home and they were perfectly fine and still pretty crunchy the following day!

My electric burrito dream come true! Electric Burrito opened in Chelsea. Bigger than St Marks with perimeter searing. The food here is banging. You taste the love & there's such a great variety of items not often seen like portobellos & shrimp. I had a portobellos burrito bowl which comes with fermented cabbage. It was so bold, fresh & flavorful. Needless to say I will be a regular. Total: $15 with guacamole. Monstrous

One of the best vegetarian burritos I've had here in NYC. Quick service and decently priced. Would have been nice if they had space for a table or two (or some seating outdoors - weather permitting). But... #shrugs

I think this might have been the best breakfast burrito I've ever had! I ordered the Hotrod via DoorDash which was delicious. So flavorful and fresh! I will definitely be back to try the other options offered on the menu.

I always order a burrito bowl, but given burrito is in the name, I decided to take a chance and order the Johnny Utah, which is surf and turf of carne asada and shrimp. To my surprise, the burrito held up its structure with grace and the ingredients inside came together so well. The carne asada and shrimp were both cooked so perfectly and the sauce brought everything together. The carne asada fries can be shared among 3-4 people, and I was very surprised by the generous serving of guacamole. Highly highly recommend.

A quality burrito for a solid price (around $15). The sauce they give you is what makes a huge difference, it's spicy and fresh and delicious

Solid burritos, fast service, and very filling portions for a relatively reasonable price in Manhattan standards. Giving 4 stars bc I felt like the burritos were slightly on the drier side and chips were a bit too salty. But I'd probably come back if i were in the area and trying to get a quick meal!

We had our first delivery order so wasn't sure about the accuracy of that. Thankfully everything was in the order. Food was pretty good. We over-ordered and spent way more money than was necessary to have a full meal. Some of it survived as leftovers but other food like guacamole doesn't hold up. Prices were fairly reasonable but higher than most similar restaurants. Overall, tasty and good quality food.

I was graced with a California Burrito with Carne Asada from a friend as this was my first time trying Electric Burrito. The first bite took me back to having Mission style burritos in SF so, Thank you Electric Burrito for sparking that memory again in my brain. The burrito was tasty, but the sauce it came with on the side definitely elevated the flavors of the burrito. I loved the smokiness of the sauce but wished it was a little spicier. One of co-owners took the order and is from San Francisco while her partner is from San Diego. (So, they understand what makes a great burrito.) She was very kind and the service was pretty quick which lead to a good service experience. The restaurant was cute inside but wasn't busy since my friend went right before the dinner rush. Overall, I think I'll have to personally stop by and try Electric Burrito one more time but my first experience was definitely a good one. Keep up the good job!

Really really good burritos!! I like this location because they have more space, so far the service has been amazing!

Loaded fries is an understatement. These fries were hearty and delicious. The right amount of cheese, decent amount of meat, and the guac and sauce were nice additions. I enjoyed these friends and had to split it between two meals. It was filling and delicious. I will come back for these fries again.

Hands down the best burritos in NYC. Full of flavor. Nice big portions. Fresh ingredients. Friendly staff. We love this place.

Someone gave Electric burrito the chair and it is all dead inside. The cow the rice the frijoles they are all mushy wrapped in a crime they didn't commit.

Yoooooooo! This place is amazing! I had the California burrito with chicken (first time having a burrito with french fries in it) and it was DELICIOUS. and BIG PORTIONS. And Fresh! Great people watching as well. Will def be back. glad i stumbled upon this place.

If you're looking for San Diego style Mexican food, this ain't it. If you know, you know. I spent $18 on my dreams of getting a SD style burrito in NYC. Not terrible, just very average at best and wasn't what they hyped it to be. Also, there was very little meat and lots of filler. The quest continues for good West Coast style Mexican in the city.

Was a huge fan of them via their east village location, love that they've branched out into this gorgeous new spot! My favorite burrito in the city by a long shot, the tacos absolutely smack as well. Always friendly service. Definitely stop by if you're in the area!

Electric burrito must have had a power outage on the day I went in. The burrito that had like a dudes name was a mushy mess machine. The ingredients didn't seem fresh and it was salty af! The space was awkward and packed with a screaming junior high class. The staff was nice. Not a competitor in the burrito world!

I love this place so much!! The California style burrito is perfect comfort food, the tacos are an excellent lunch or snack but my go to is the burrito bowl. A Healthier option for those who are as obsessed with this place as I am. The shop has such a cool coastal vibe! Everyone is super friendly. I'm so happy that they've opened in Chelsea. YAY!!

A welcomed addition to the neighborhood. Building on the success of their first location in the East Village. Being a huge fan of San Diego style burritos as I lived there for 10 years, Electric Burrito delivers on every aspect of that style and more. They did a beautiful job of transforming the spot with plenty of seating and nice decor inside. Do yourself a favor and get a California burrito with carne asada! Your life will never be the same! Every spot I have lived, since leaving San Diego, I would seek out California burritos. Electric Burrito knocks it out of the park! I've been here twice since it opened this past Sunday lol. Don't sleep on their tacos either. All of them are delicious and their orange sauce ties everything together. Finally, to end all discussions, get the Carne Asada fries but make sure you add the crema, you will thank me later! Congratulations A,W, and P!

Food is great especially the nachos, its very pricey and I don't really agree with the fact you need to pay 4 extra dollars for any meat, I didn't like that but overall the nachos were delicious.

Fantastic spot for burritos/burrito bowl. Significantly better than the Chipotle next door and very affordable. Huge portion size, they melt the cheese over the rice beneath the meat. Absolutely delicious!

Food is always great. The manager Edie and her staff were most friendly, professional, and beyond helpful with amending and confirming our order. We will always return here, not just because of the excellent food but the most excellent service.

Easily the best burrito place. so glad they opened over here. Love the California burrito with pollo asado. Def gonna be back here for lunch.

Food arrived cold, and tasted bland. Burrito was cold and the cheese was not even fully melted. Nachos were nearly inedible, the cheese tasting sour and artificial. Person taking my order wearing the yankee jersey and wearing an ear gauge was acting racist and dismissive towards us and was incredibly rude. Management stood there and did nothing about it. Then both people taking our order crowded us as we ate as if they were waiting on us to finish in order to leave. It was a dismal experience and the worst dining experience I have ever had in manhattan. Ownership should be ashamed and all people should beware of their racist attitude, horrible service, and bland, cold, and dangerously prepared food that will inevitably cause food poisoning from being undercooked. 0/5 stars. The worst.

Incredible burritos. Nice quick service. Sometimes inconsistent with portions but still 10/10

Food is great, loved the burrito and fries. However, service is questionable. Very rude employee.