ELEM

Would rate 4.5 but not quite a 5 star for me. Service and atmosphere were great but some dishes were hit or miss. Most dishes were good but I wasn't wow'd by it such as... The spaghetti dish was pretty salty and I thought the flavours were quite flat (just a hint of sugar or spiciness would have made it great). Shrimp toasts was good but the sauce barely had tom yum flavour (it was good though!). I ordered the mai tai which has been "clarified" which was a great concept but then when it arrived it didn't taste like a mai tai at all. The lamb skewers were a highlight, good amount of spice, the yoghurt sauce was good and then the added acidity from the pickled radish tied it all together without it being too heavy since they said they use the belly. The wagyu also tasted great but definitely not as fatty as most. My favourite item of the night was definitely the Chicago Popcorn dessert, definitely one of my top 5!

Aurelien, Supi, Hassib and Chef Vish were first class. Amazing amazing amazing location. Incredible attention to detail in everything. Come to this spot as soon as you can. Surprise food, complimentary drinks and such incredible food. “Best meal of 2025 hands down” is what all 5 of us that sat together said after finishing. get the tasting menu!

We celebrated my belated birthday dinner at Elem and were absolutely blown away. From start to finish, the experience was exceptional — warm, welcoming service, a beautiful atmosphere, and a set menu that truly impressed. We opted for the set menu, and every dish delivered — thoughtfully curated, beautifully plated, and full of bold, balanced flavours. If you’re going to try just one dish, you have to try the lamb skewers. Perfectly cooked, tender, and packed with flavour — they were an absolute standout. The service was just as memorable — friendly, attentive, and clearly passionate about the food and wine pairings. They made the whole evening feel personal and celebratory in the best way. Whether you’re celebrating something special or just in the mood for an exceptional night out, Elem is a must. We left completely satisfied and already planning our next visit.

Had high expectations of this place but the service wasn’t the best given the steep prices. Upon entering the place, we were asked if we wanted sparkling water or still water, my sister opted for sparkling water without knowing she will be charged $9 for it (usually in other high-end restaurants it would be free, or if it costs money, it will be properly communicated). Personally I don’t mind but she was not happy about it. Later when ordering food, we ordered 6 dishes + 2 cocktails + 1 dessert as a party of 4, but the server kept pushing us to order more by saying “usually we recommend a party of 4 to order 8 dishes or above” without considering the fact that what if we are not hungry and just want to order a few dishes to try? Also, when we ordered 1 portion of Bread & Butter and 1 portion of Lamb Skewers, he kept asking if we wanted 2 portions of each because we’re a party of 4. He made us feel really pressured to order more even though we didn’t want to. Also, the way he said it, “do you want 4 buns instead of 2 buns” for the Bread & Butter made it sound like he’s going to give us 2 buns for free (with no extra butter because he didn’t mention it) but when we asked he said it’s going to be double the price… (if he clearly said, do you want 2 portions instead of one, it would be clearer). Overall, I felt a bit misleading by our server, it seemed like he was trying to achieve a sales target (?!) without actually considering our experience. In terms of the food, the only dish all of us like was the Lamb Skewers and the White Rabbit cocktail; other dishes were only okay. We didn’t enjoy the Fried Rice, we found it to be too salty, and you can get much better fried rice at a random Chinese restaurant. Popcorn cake was good, but not mind-blowing as some of the reviews here said. Receipt at the end for your reference.

Everything we tried at Elem was exceptional. What impressed me most wasn’t just the food, which was outstanding, but the overall atmosphere and service. The staff seemed genuinely happy to be there, passionate about the food, and proud of the restaurant. The service felt sincere and caring, which is something unique in Vancouver. It was more than just sitting down for a meal; it felt like a complete dining experience where great food, excellent wine pairings, and quality time with friends all came together naturally. Elem has created something truly special. Bravo.

Simply fabulous! I came here to celebrate my partner’s birthday and we are so happy that we chose ELEM to host us. Sofia and the rest of the wait staff provided excellent service and it was the one of the best restaurants we’ve experienced in a while. They provided us with in depth tours of the menus, noting their popular items to help us decide and always took the time to explain each dish as it was served. We started with a couple cocktails & liked how one came with a yummy macaron. Then, we went ahead with the tasting menu, where they accommodated our many requests. It’s like they read our minds with the additional dishes they chose. The standouts were the lamb skewers (melt in your mouth delicious!) and the crab toast (that sauce is everything!). The popcorn dessert was both innovative and unique - it’s clear why it’s a crowd favourite. The fudge they provided with the bill was a sweet treat to end the night & was no afterthought, as it melted perfectly and delighted our taste buds. Every dish was flavourful, balanced, technical, had wonderful texture & was beautifully plated. Their attention to detail is impeccable. Thank you for the wonderful experience & hope to be back soon.

10/10 was SUCH delicious food. We had the amazing Gwen hosting us last night who was so warm and friendly. Really nice atmosphere. We went for the larger cook for us option and we were impressed with every dish. All the small touches made it such a nice experience - the crockery and cutlery. The larger tasting menu was a lot of food so good if you’re really hungry.

This was our 3rd time at ELEM and maybe the best, which is saying a lot as each prior time was incredible. From the decor to the inventive cocktails to the crazy delicious food, ELEM never disappoints. We decided to do the tasting menu this visit and got to try several new dishes. A few highlights (of many) — The Prawn Toast was fantastic. How the bread kept its crunch while sitting in the sauce is beyond me....and it wasn't too crunchy as you could easily cut it. I can barely discuss the Wagyu Bavette Steak as it was eye-closingly good. That sauce with the perfectly cooked, tender meat was one of those special dishes. Of course the lamb skewers (one of their staples) were amazing. Last meal worthy. Their cocktail program is beyond unique. Creations that are so clever and inventive and taste great as well. My husband loves the Hot Pot Whiskey Sour drink. He can't even put into words what it tastes like as it's so different yet delicious at the same time. ELEM recently got into the Michelin Guide. Well-deserved but... We've eaten at many Michelin restaurants, in Vancouver and elsewhere. From 1 star to 3 stars, we've tried too many to count. Simply put, ELEM deserves a star and belongs in that prestigious group! Inventive, creative and certainly consistent in their delivery. Truly one of the best restaurants in Vancouver!