
1

"A striking Mount Pleasant haven where Chef Vish Mayekar weaves Southeast Asian, Middle Eastern, European and other influences into approachable, creative dishes served with warm hospitality—order à la carte or opt for the surprise “Let us Cook for You” tasting—while a thoughtful zero-waste cocktail program upcycles scraps to match the menu’s global flair; highlights range from yellowfin tuna tartare with the bright, tangy flavors of bhel puri to spiced lamb skewers with a medjool date glaze and potato gnocchi with buttery morels." - Michael He
Flavourful global dishes, inventive cocktails, and impeccable attention to detail