Jason F.
Yelp
Intimate and sexy are words that come to mind when thinking about Elements Bar & Lounge, which is the epitome of what a dark and sleek cocktail lounge is supposed to look like. Located on the fourth floor of ONE65 which is an innovative multi-level culinary destination with a French flair that offers four unique dining experiences under one roof in San Francisco's Union Square shopping district, like the other four concepts, Elements Bar & Lounge comes from award winning chef Claude Le Tohic. In what they say is one of the San Francisco's few upper floor bars, Elements Bar & Lounge represents a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting, combined with a menu specially designed for the lounge allows for a selection of inviting bar bites that are specifically designed to enjoy with the specially created cocktails. I have wanted to come to ONE65, which represents their address on O'Farrell Street, for quite some time as their bakery and café on their first floor and their unassuming bistro on their second floor had been calling my name for quite some time now. But it was their cocktail lounge on their fourth floor that finally brought me here as a friend wanted to meet up for a cocktail and quick bite on a warm winter evening.
The good news is that Elements Bar & Lounge is easily accessible from all corners thanks to their location close to the nearby Powell Street Bart station and a simple walk up Stockton Street and you're there as their brightly lit bakery greets you on their first floor. In order to get onto the elevator to get to Elements Bar & Lounge, they have a host that checks for vaccination status and then guides you up the elevator to the fourth floor. My friend was already waiting for me sitting at their dimly lit bar, and we were both surprised how little activity was going on inside the bar as we assumed that it would be more filled with customers waiting to head upstairs and try O' by Claude Le Tohic but as we sipped on our drinks and sampled a few bites, we were the only two customers for most of the evening, which made us sad as they have something really special here at Elements Bar & Lounge. We actually came in time for Happy Hour, which runs from when they open at 3:30 p.m. to 5:30 p.m. where they have a limited cocktail menu with some limited discounts of a few dollars on each drink and selection of draft beer and wine by the glass. The cocktail menu is broken up into four sections, Air, Fire, Water and Earth to represent the Elements, hence their name. But their Happy Hour menu had six cocktails on it, each sold at 15 dollars each. I selected their Floral Fixation, which featured Juniper Grove Gin, Ketel One Rose, Orange Blossom, Elderflower, Blue Pea Flower, Rose Hip, Lavender and Citrus, while my friend ordered their Lucid Dreamer, which featured Banhez Mezcal, Wild Huckleberry Shrub, Italicus Bergamotto, Mint, Aloe Tincture, Lime and Ginger Beer. Both cocktails were featured on the Air section of their regular cocktail menu and were intended to represent light and ethereal cocktails, and for the most part they lived up to their billing.
To accompany our meal, we ordered from their regular menu, as Happy Hour only applies to their drinks. We decided that their Wagyu Meatballs which were served with a Teriyaki dipping sauce, their Cod Cromesquis which were served with a Garlic Aioli, and two dishes from their Cocottes section of their menu, their Cocottes of Seafood with spinach and wasabi and their Cocottes of Beef Ribeye with piquillos and natural jus were the way to go. Of the four the Cocottes of Seafood was the real star thanks to the pieces of scallops and lobster served in a small cast iron serving pot with all of the gravy and juices flowing throughout the entire dish. The Beef Rib Eye was just a little too fatty for us and the Wagyu Meatballs were surprisingly too bland and overcooked for us to really sink our teeth into. Overall, we had a wonderful time at Elements Bar & Lounge as the cocktails and service would have us coming back for me. The food, although somewhat disappointing, has us intrigued enough to want to come back for more to at least try the ONE65 Bistro & Grill on the second and third floors of this grand concept as that was more in our price point. Of course, if someone wanted to treat us to a multicourse dinner at O' by Claude Le Tohic and see why they deserved their Michelin star, well by all means we are game. Either way , San Francisco is lucky to have such an interesting concept for us all to experience. Where else can you get a coffee, pastry, cocktail, elevated bar bite, and high-end meal to remember all under one roof? Not many, and at Elements Bar & Lounge, it's just the beginning.