John Y.
Yelp
Exterior - There is decent parking, not an ample number of spaces, but I liked that there was some trees between some of the rows. The restaurant is at the end of a strip and there's the option of sitting outside. There is an overhang that helps if it rains or waiting outside when the sun is out for your party.
Interior - We went during dinner, the place was full, but we got to hang out at the bar for about 10 minutes. The area in front of the hostess was not large so we'd be in the way if we were to wait there. The restroom is a single occupant type, non-automated appliances, and basic. The place tries to maximize utilizing the space for patron seating so when it's busy, you need to weave through the area. The lighting was nice, not too bright, just a comfortable amount in my opinion.
Product - For appetizers, we got Spanakopita, Kolokythakia, Keftedakia, and Tiganito Kalamari. Entrees: Lamb Souvlaki, Souvlaki, and Elia Makaronada. The photos that I took are not uploading, they don't even appear when I attempt to attach my photos.
The Keftedakia was a little disappointing. It tastes like the meat in the canned ravioli.
The Kolokythakia, pan fried zucchini chips with tzatziki was pretty good. It was lightly salted with even lighter pepper. The areas in the tzatziki got soft so not something that should be eaten too casually.
The Keftedakia and Tiganito Kalamari were ok, about what I expected. I was hoping to get a little more of the kalamari.
The Souvlaki I ended up taking most of it home. The fries were well done on the outside and the inside was more like biting through an actual potato instead of having a more airy bite through. The pork was a little more rubber-like than I prefer, but still tasty and tender.
The Elia Makaronada was pretty good. They did include a bowl for the mussel shells and the shrimp tails. The base was a little more oily than what I was guessing, but the flavor was good.
The desert coffee that I got had ice cream in it, but I didn't taste any of it. I'm not the biggest coffee fan, but I thought that the taste below average. The other deserts were good. I had the desert with the white middle section. I'm not sure what the desert was made of, but layers contrasted by taste and texture. The white section was smooth and somewhat bland. It was overshadowed by the bottom section that was sweet and highly textured.
Overall - The experience was good. The service was great. The food was pretty good and decently priced. It would help to have a little more space, improve the meat used to make the meatballs, tweak the coffee a little (I'm a sweets guy so just my preference), and having restrooms upgrades.