Eliza

The menu has many interesting combinations of Southeast Asian ingredients and New American cuisine. The scallop crudo highlighted the intense Asian notes really well. The trout, less so, but it was a nice meaty cut and they prepared it well. Nice ambiance, they have a more lively atmosphere near the bar, a quieter room in the back, and a big patio.

Really delicious food here in Kingston, likely one of the nicest restaurants in the town. With espresso martinis and regular martinis on draft, I can tell who the catered demographic is. That being said, I did indeed get a draft martini to pair with a delicious dinner of: a Porkchop, Trout, Octopus, alongside a side of fries and mixed greens. The Porkchop came with an East Asian tamarind inspired sauce which I thought paired nicely. Wood fire grilled made the char and flavor so much better than a skillet. I found it to be delicious! One of the best dishes I’ve had all year! The trout was good with crispy skin and a good flavor. Pickled mushrooms were nice and homemade but may have been a bit overwhelming to the rest of the dish but that’s being nit picky. The octopus was fine — not a knockout dish but it was still good. Basically had an advanced chipotle mayo (Calabrian aioli) on the bottom. The fries and mixed greens were delicious. Perfect homemade fries and an outstanding dressing on the mixed greens. The dessert is to not be missed, luckily came on a day where they had my favorite sorbet, Blood Orange. Purple Rice Pudding was delicious and unique. Overall — great food here and exceeded my expectations. Had 1 night on a day trip to Kingston and it was the perfect date night.

One of the most pleasurable dining experiences I’ve had in Kingston – the staff are perfectly attuned to guest needs and the meal was flavorful, perfectly prepared/plated and prompt. I enjoyed the skylight in the dining room as all food looks best under natural light. I also appreciated the wine recommendation from the sommelier who was very knowledgeable about a specific vineyard/region my dining companion was interested in. I will certainly return.

We didn’t have a reservation but got lucky and sat at the counter in the bar area. Amtosphere and design was awesome. Ruby are server was so nice and helpful. Food was delicious, fresh and flavorful! We can’t wait to come back and try more dishes and drinks!

Very satisfied! And really surprised. We shared a Radicchio Salad which was delicious. The salad had fried tofu and sweet potato chips in it. The bread and butter was excellent. Main course we shared fish and chips. Also really good. Not greasy and home cut chips. Dessert we recommend the mousse. Delicious.

Came in for something to eat after a little drinking... Was kindly greeted by Erin and Amanda who told us there would be a wait for a table so we sat at the bar. At the bar Winnie made us a Jam Band Julep and a Long Island Iced Tea As we waited for our Seared Steelhead Trout which was out of this world. Absolutely delicious. The drinks the food the atmosphere is amazing at Eliza's.

Had dinner here to celebrate my wedding weekend and service was great. 1/2 chicken very flavorful, loved the smokiness of the skin. Drunken tagliatelle was solid. The bread and butter to start worthwhile; the butter was flavorful. Will return next time I am in Kingston.

Nico makes a mean gin martini. Amazing trout entree and a great radicchio salad with peanuts and tofu.