Eliza
Bistro · Kingston ·
European-inspired bistro, wood-fired grill, farm-fresh ingredients
European-inspired bistro, wood-fired grill, farm-fresh ingredients
"A modern, European-style bistro where you can get a cheeseburger with malt salt fries, a perfect roast chicken, and a tray of oysters. Pair it with a skin contact wine, a cider, or their Rhubarbarian cocktail (rum, lemon, rhubarb syrup and Velvet Falernum)." - Elise Taylor
"Kingston’s cozy, beautifully designed darling is a special spot, even more so since Pruitt Kerdchoochuen stepped in as chef de cuisine. Every dish we had was a banger, but the Thai-glish influence shone brightest in a Montauk-caught black bass grilled over coals and served with a jaew-like sauce, toasted rice powder, and plenty of herbs; the lime and tamarind, plus wood smoke, made this beautiful fish the taste of summer." - Melissa McCart
"If details like limewashed walls, checkered tile, and squiggly mirrors make your heart flutter, book a table for a date-night dinner at Eliza. This is a burger-and-bucatini type of place, but our recommendation is to split the roast chicken: the skin is perfectly charred, and it’s served with thick malt fries you can dunk in the accompanying gravy boat of garlic jus. If you make it to dessert, the rhubarb brown butter cake is the move. photo credit: Josh Goleman photo credit: Josh Goleman photo credit: Josh Goleman Pause Unmute RESERVE A TABLE" - Tiffany Yannetta
"On the same Broadway strip in Kingston, from the team that owns Ollie’s Slice Shop, a NY-style slice spot, and provisions store Fletcher & Lu, comes Eliza Bistro. A European-leaning menu that ranges from fish and chips to pasta and burgers is essential on a night out in Kingston." - Emma Orlow
"From the team behind Ollie’s Slice Shop and Fletcher & Lu on Kingston’s Broadway, Eliza Bistro (led by Chris Bradley, an alum of Gramercy Tavern) offers a European-leaning menu featuring dishes like lamb tagliatelle, grilled octopus with fennel, and steelhead trout with white asparagus, and the team recently debuted a backyard patio that expands the dining options." - Emma Orlow