Ella Dine + Drinks

RUN dont walk. Bc hiding in plain sight... I'm not sure when exactly this place opened but so happy we found her! ELLA!! As a north Dallas mama, we loved feeling like we were dining in the best of Dallas without having to make the trek all the way down to city center. As a foodie couple, we were very pleased celebrating our anniversary here. The staff is sweet and kind and the food surpassed our expectations for what we would find in this area. BONUS: walk upstairs for an Agave specialty cocktail SPEAKEASY! Book your table, book an Uber, and enjoy a cozy yet elegant evening at Ella + Customs.

Had a work group happy hour here. Knew Julian Schaffer from Rye and he's doing something special and unique here!! Curated cocktails in main area and cool vibe with Agave forward drink menu in speakeasy upstairs. Fantastic place in a neighborhood not accustomed to highly curated and upscale scene.

This place is such a nice edition to the area. Great for date night; girls night and special occasions. Love the decor and vibe, but the food and drinks are the real star.

We celebrated a friend’s birthday and since the restaurant is pretty new we didn’t know what to expect, but it was absolutely amazing. I had the salmon and loved it! It was so delicious. Everyone in our table was impressed with their food. The star of the show was the chicken, YOU HAVE TO GET THE CHICKEN! Easily best chicken dish we’ve had in a long long time! Highly recommend to try this place.

One word: Craveable. The atmosphere is intimate and perfect for a date night. The service made us feel well attended to, and we received details about the meal and our drinks. The cocktails are a step above - the Raspberry Fields is a must try. Everything we ordered tasted great, and the plating was remarkable. I'm still thinking about their octopus and pork belly appetizer, and it looked like a work of art on a plate. The tomato salad was fantastic, as was their short rib. We ended with their purple velvet cake - another artful looking dish that was the perfect note to end the meal on. This is a true 5 star place - it's in the quality and the details.

Ella is a culinary standout in Dallas. Every plate that hit the table was a masterclass in flavor, balance, and presentation. The ingredients felt seasonal and intentional — from the first bite to the last, it was clear the kitchen knows exactly what it’s doing. The textures were spot-on, sauces were layered with depth, and plating was elegant without being overdone. Truly one of those meals where you pause mid-bite just to savor what’s happening. Then came the hidden speakeasy upstairs — an unexpected and effortlessly cool twist. Intimate lighting, curated cocktails, and a vibe that feels like you’ve stumbled into one of Dallas’ new best-kept secrets. Ella isn’t just dinner — it’s an experience. Can’t recommend it enough for serious food lovers.

Last night was the second time I've eaten here, even though I have visited Customs upstairs before Ella opened. I was so impressed with my first meal, I invited friends to come along last night, and everyone thoroughly enjoyed every aspect of the experience. We tried several different house cocktails including Raspberry Fields, Poached Pear and Libertad (my personal favorite) as well as two classics--Ella martini and daiquiri. ALL were excellent. For appetizers we selected bread service, steak tartare (another personal favorite) and mussels. Each of us requested a different entree and each of us was convinced that ours was the best choice: steak frites, short rib, petite filet and the evening's fish selection, halibut. A special mention must be made of the purees--YUM! Thank you to everyone for making our evening delicious and delightful! I look forward to my next visit...

My gals & I came to Ella for happy hour after work and had the BEST time. The food, drinks, and atmosphere were incredible, and Blair, our server, couldn’t have been more attentive and proactive when it came to making sure we had everything we needed. Not to mention it’s absolutely beautiful inside! Don’t miss out on this incredible spot!

Great new spot! All the dishes were cooked well, flavorful, and had a great presentation. The short rib was phenomenal, so tender and juicy and wonderful. Nice ambience inside. Hidden bar upstairs

New restaurant with a lot of room for improvement. The price says fine dining but the ambiance did not feel like fine dining. Most of the staff members were pretty friendly but our main waiter's vibe felt off. She seems a bit pretentious. Like when I asked her for the specials, she only told me and not the whole table. Beef tartare could use some salt and acidity. It was a bit too raw for a tartare. Salmon was cooked nicely but the beet sauce threw it off. Both the pork cheek and scallops were served with some kind of pickled veggies that was an overkill and took away from the natural flavors of the protein. Although our scallops were cooked perfectly, I think $55 for 3 pieces of scallops is a bit pricey. Food was not too too bad but it should be wonderful for the price we are paying. Plus alll cocktails runs you $18. Therefore, not sure we would be returning customers.

Ella DTX -- Discovered on TikTok -- Confirmed by Taste Buds. Because TikTok Doesn't Prepare You for This Level of Grown-Up Delicious on a Saturday Night I found Ella on TikTok...because of course I did...and honestly, Madison tried, but her review had the energy of someone describing fireworks with a flashlight. I was skeptical... right up until the steak tartare hit the table and whispered, "You're home now." We started with the bacon-wrapped dates, which I'm convinced are legally addictive. If bacon could flirt, this would be it. Followed by the corn soup - velvety, slightly sweet, and poured tableside like it's auditioning for Broadway. Smooth enough to shut everyone at the table up mid-sip. Including our niece, Ella, who now thinks the restaurant is hers. Then came the steak tartare - clean, cold, sharp, and perfectly balanced. No weird gels or foam, just a timeless classic that respected the ingredient. A mic drop on a plate. The scallops arrived next, no sauce, no distractions - just beautifully caramelized tops, tender insides, and that confident "we don't need help" energy you rarely see outside of Paris... or a well-funded Dallas divorce attorney. And then - dear sweet culinary gods - the ube dessert. It's like Prince or the Artist formerly known as...retired to Tokyo, opened a dessert bar, and dropped this ube bomb as his edible farewell tour. Purple. Glossy. Perfect. It was rich without being heavy, elegant without being fussy, and crunchy where it needed to be. A full-on purple mic drop. Service? Impeccable. Not fake-friendly - just people who know their menu and don't hover like a lost intern. And then there's Casaleah, our server - the absolute best. Warm, funny, knew the menu cold, and made us feel like we were regulars...even though we clearly screamed "first-timers with questions." Her energy tied the whole experience together like a gourmet bow. Ambiance? Sexy without being loud. Upscale without being allergic to fun. Ella is what happens when grown-ups decide to eat like adults but still want to smile between courses. We came for TikTok hype...but Ella isn't just a restaurant - it's a flex. The food hits. The vibes land. And thanks to Casaleah, we didn't just eat ...we dined. We'll be back...and not just because our niece is named Ella. But it doesn't hurt.

What a wonderful, very cozy dining experience we had on a weekend evening. The food is served elegantly, is delicious, with attractive sides. The hostess and waiters are refined and polite. The service was excellent. We were not rushed or hurried. We ordered wine, and it was top shelf good! The drink menu looked tasty also. It was a very nice, comfortable, somewhat sophisticated and pleasant atmosphere.

I came again, and the food was just as good! It came out very quickly, and the filet was cooked exactly how I like it. This will be a regular spot for me, definitely.

For an appetizer we had the beef tartare and bread service, both were great! My wife had the bolognese and I had the scallops, the scallops were incredible and served in a unique manner. The coolest part is there is a fantastic little speakeasy upstairs we had dessert up there and I had a few cocktails and they made a custom mocktail for my pregnant wife! It seems like the restaurant really leans into chef drive unique meals, which is refreshing! Services was great, especially upstairs!

Had a great experience tonight at Ella - good food, the best Chablis and great service. They were very accommodating and made our birthday girl feel very special! Upstairs lounge is very quaint and cute!! Will be back!

Very interesting and high quality dishes. Service a little slow but kind. Nothing for celebrating a friend's birthday. I'd be back as are other things I'd like to try. A little pricey for the area.

The food was amazing. I mean, really really good. However, the atmosphere and the drinks were all over the place. We are pretty sure we got just tequila instead of margaritas. Additionally, I'm all good with shorts and a t-shirt in Dallas, but that's not what I expected of the person by the hostess stand on a place with these prices. Perhaps he is the owner, but it killed the mood of the place.

Terrible food, our food took 1.5 hours and was served cold. Not impressed and they did not comp our meal. Would not recommend even to an enemy.

To start on a positive note - the waitstaff was lovely. I have gone very back and forth on whether to post this review or not as the restaurant is brand new. Understand they are still getting on their feet. However, I really did not love the way the staff handled our situation. We ordered apps and they came out timely. Unfortunately, cannot say the same about our dinner. It took over an hour for 5 of us to get our meal and when we did finally get our meals, they were all very lukewarm/cold. My friend ordered the steak frites and it was COLD COLD... like not edible it was so cold. We kindly brought this to our servers attention and she was very apologetic and sent her manager over. The manager was also kind and appreciated that we told him about the cold food but also said "we didn't expect to have a full house tonight"........ it's a Friday night in Dallas sir.... C'mon. Anyways, my friend did not touch her meal as it was that cold and with how apologetic the manager was, we expected them to do the right thing and comp this one item (not all of our meals. Just the steak frites). To our surprise, they still charged her for the full meal that she didn't touch. This was a $40+ meal that came out very cold... instead of comping her meal, they offered her a slice of cake... Again, we understand this is a new restaurant and it takes time to get things right, but waiting over an hour for our food and then it coming out cold was a huge bummer, especially because this was not an inexpensive meal. I am still sitting here SHOCKED that they did not comp my friends meal that was freezing cold and untouched. That would have been the right thing to do. Unfortunately, we will not be going back here because we were very disappointed in the way this was handled. I hope that over time they can get it down a little better as it has potential, but was def disappointed tonight.

My wife and I went last night for dinner with our family and the food was incredible. Ambiance and service were unmatched. We will definitely be coming back!!