All the Restaurant Openings in Dallas, June 2025 | Eater Dallas
"A North Dallas neighborhood bistro in the former Chido Taco Lounge space (with the upstairs Latin-inspired speakeasy Customs remaining), led on drinks by Julian Shaffer — a winner of Michelin’s Exceptional Cocktails Award at Rye — and in the kitchen by executive chef Kyle Farr (formerly of Sachet and Boulevardier). The menu features shrimp and masa dumplings, steak tartare, pork cheeks with orange jus, and short ribs slow-braised in red wine, while the cocktail program ranges from dessertlike creations like Chocolate Raspberries (brandy, raspberry, and cocoa butter) to spicier offerings such as a Salsa Verde Ranch Water (tequila and mezcal with tomatillo and citrus)." - Courtney E. Smith
