Rebecca H.
Yelp
We stopped into Elote Cafe while passing through Tulsa. I wanted some good texmex and Elote Cafe delivered.
The place is SO CUTE from the outside. The entrance is colorful and inviting. They have an outdoors seeing area with numerous tables.
We were kindly greeted by the host and seated immediately outside.
The menu is AMAZING and contains vegetarian and vegan options of almost everything. They have all the essentials, delicious margs, appetizers, salads, tacos, burritos, enchiladas, etc. It took us a minute to decide what we wanted because the menu is literally overflowing with amazing options.
For drinks, I ordered the Aztec Margarita with smoky wild shot mezcal, cointreau, muddle lemon, lime, orange, and sweet and sour which was strong and got the job done. GF ordered the Orange Mint Margarita which she described as "a mojito, an orange crush, and a margarita had a threesome". She didn't feel like it had much alcohol in it but it tasted amazing.
For our meal, we started with the nachos. Black beans, cheese, lettuce, tomato onion relish, jalapenos, crema fresca. and an additional choice of meat. You can tell the chips are homemade, they're so crisp. The toppings were delicious but a little bit sparse.
We also ordered to share, the blackened jackfruit tacos and the stacked mole enchiladas, both with the choice of two sides, I ordered black beans and elote, and GF ordered black beans and rice.
The blackened jackfruit tacos are made of corn tortillas, slow cooked jackfruit, kale, avocado, black bean corn relish, and barbecue sauce. They were AMAZING. Possibly the best tacos I have ever had. The combo of textures and flavors in this was incredible.
The stacked mole enchiladas with three corn tortillas stacked and filled with beyond beef (chicken also an option), sauteed zucchini, carrots, black bean corn relish, cheese, apricot, and pine nut mole sauce were also fresh and delicious. The flavor was lovely but I also really enjoyed eating actual vegetables for a change on this trip.
The elote is offered both on and off the cob which I love. It was SO GOOD and creamy.
Also the server was literally one of the best waiters I have ever had. He was so attentive and continuously ensured that our water glasses were filled and that we didn't need anything else.
I cannot get enough of this place and I am so glad we stopped by. I couldn't recommend it enough.