Elote Cafe

We enjoyed the food and casual atmosphere. Although it’s really hard to get in. The homemade salsa had great flavor, and my fish was awesome. My only critique is that the dessert (corn cake) was mostly whipped cream which made the desert feel “cheap”.

I had heard about Elote Cafe, and was lucky enough to have gotten a spot without a reservation, with the help and kindness of the hostesses. This was only the beginning though, since this experience was worth every good review I had read. The staff was super knowledgeable and helped me picking the right dishes for what I was going for, and literally everything was outstanding, probably the best I had in my 2-weeks trip in Southwest US. Don't try your luck like I did, and book your table now!

We had a great dinner at Elote and I’m so glad we didn’t skip it! We almost decided not to book because the only reservation we could get was for a weeknight at 8:30pm. Our table was ready early which was a great start then it only got better from there. Great service and delicious food! We loved everything we tried but the Elote, pork cheeks and dessert were outstanding. They even were able to make their vegetarian dish dairy free for one member of our party.

Wow!!! We were lucky to get into Elote without reservations and only waited about 15 minutes and we are so happy we have it a try. We have dined at some pretty amazing restaurants all over the country and out and this is definitely one of the best! The elote appetizer is a must! It’s all in the name. Ate it until the last bite. The goat cheese balls were good but the elote overshadowed everything. I had the shrimp and pork belly and my husband had the brisket enchiladas and both were absolutely fantastic! I would go back and keep ordering the same over and over again. The drinks are great as well!

I had a fantastic dining experience at Elote Cafe in Sedona! The heated patio was a perfect touch for enjoying the cool weather while indulging in some amazing dishes. The Blood Orange Ginger drink was a standout — refreshing and full of flavor. For the meal, the pork cheek and beef ribs were cooked to perfection, and the soup had a rich, comforting taste. The elote (fire-roasted corn) was absolutely incredible — smoky, flavorful, and perfectly charred. Our server was attentive and friendly, making the experience even better. The location of the restaurant also adds to the charm, with stunning views of the surrounding scenery. Highly recommend!

Visited in Feb 2025 Elote is widely recognised as the best restaurant in Sedona and hence we had to pay a visit here. I can totally see why this restaurant has such good reviews. The food was truly fantastic and there wasn’t a single dish which we felt wasn’t up to the mark. Among the starting courses we ordered the Elote and the Green Corn Tamal, both of which were exquisite. All of us really liked the Elote. In the mains, we ordered the Duck Carnitas and the Pork Belly & Shrimp. The Duck Carnitas was top notch and I would definitely recommend ordering that. For dessert, we tried their special sundae which also hit the spot. We also tried a few cocktails which were good too. Service was quite pleasant and we were well taken care of by the restaurant staff. Would definitely recommend a visit to Elote for all those visiting Sedona. You simply can’t miss coming to this establishment for a meal.

Fresh & tasty. The salsa had a delicious smoky flavor. Service was excellent! My favorite was the corn cake dessert- so unusual and SO yummy!

Delicious drinks, delectable food, friendly service, what more can you ask for? Oh yeah, the patio is heated for those chilly nights. I highly recommend the elote to start with, after all, it is the namesake. The scallops were also a top hitter. Finally, the flan is amazing, so save room for dessert!

Despite booking for the wrong date, we were able to be seated on the excellent outdoor heated patio. I would advise anyone dining here to sit outside where it is a little quieter and more intimate. The server, Kanen, was absolutely amazing and very attentive to us. My partner and I are vegetarians, and he was able to give us wonderful recommendations based on our dietary restrictions. The cocktails and food were fantastic; the big standout being their signature elote dish. Note to vegetarians: Kanen advised us the elote was not vegetarian but informed us it could be modified to exclude chicken stock. If you are a tequila aficionado, I would recommend asking for the Anejo Reserve Flight!

The food was pretty generic Mexican food and nothing super fancy. There were definitely dishes that were more tasty than others like the potato enchiladas were definitely delicious however overall I would say it's a standard and basic mexican restaurant that's a bit overpriced. However the staff were incredibly kind and attentive! Food 7/10 Ambiance 8/10 Service 10/10

Very few vegan options, considering it is so well known. The one vegan options offered was fine-- enchiladas without cheese were just tortillas with carrots and zucchini inside, green sauce on top. The beans and rice, on the other hand, were absolutely incredible and vegan. If I were going again I'd get beans and rice, guacamole, a side order of vegetables, and some tortillas to make some very expensive mini burritos. Definitely not a vegan destination, but you can have a decent meal if you're forced to go out to eat with meat mouths.

Where do I begin! This place has a great, cozy yet modern vibe. We sat at the bar where we were greeted with our bartender and server Armando who was fantastic ! He had great recommendations, was super attentive and kind, and made an excellent spicy margarita! We started with the elote corn app which was WOW. A def must try. We then got the smoked brisket enchiladas and I can not tell you enough how delicous they were. The meat was so moist and flavorful. We also shared some tacos which was amazing. For dessert we had the pastel de elote con cajeta. Please save room to try it because you won't be disappointed. We will definitely be back here when we come back to wonderful Sedona!

3.5 stars I may have been over hyped about this restaurant as I thought the food was just a-okay. Being from southern California, I've had plenty of much better food at Mexican inspired restaurants. The rice and beans were underwhelming and a big miss. Disappointed since they're such a staple to a Mexican meal. I was not a fan of the goat cheese appetizer not the lamb in mole sauce. The only standouts for me were the elote and the duck dish. The ambiance and service was fantastic however. Given that I'm not a fan of goat cheese and lamb, it may be worth a try if you're in the area and those are one of your favorite foods.

Just go here! Food is amazing. Service is wonderful. Great ambiance. I loved every dish I tried. Bison in a lovely deep rich Mole sauce....omg....really good. Great guac. Great well stocked bar. Everyone in our party just loved this place.

I was really excited to take our friend visiting from out of town here after getting a last minute reservation here! Typically you need to book reservations about 60-90 days out depending on the time of year. It was surprisingly not too busy when we went for an early dinner seating. We decided to share a few items: elote, smoked brisket enchiladas, lamb adobo and pork short rib carnitas. We also ordered some drinks and enjoyed them a lot. The tequila and mezcal here is always awesome! My husband and I have previously dined at Elote Cafe, so we had tried everything except for the pork short rib. All dishes were cooked perfectly and had lots of flavor. Our new favorite is the pork short rib. There was tons of meat, a delicious sauce and fresh elements like the pickled onion and guac. All the food came quickly and the service was great. The server even suggested some of their house made hot sauce that complemented the pork dish very well. They also brought a small dessert for us to share to celebrate my husband's birthday. If you are in Sedona, you should definitely come here for dinner!

This restaurant was recommended to us by friends and locals, and it was phenomenal! If reservations are booked up, don't despair. Show up 15 minutes early and ask if they have openings on the (very nice, heated) patio. I had the shrimp and pork belly, and hubby had the brisket enchiladas. We also had the elote appetizer. Everything we ate was beyond tasty and the service provided by Julio Mendez was spectacular. One of the best food and service experiences we've ever had!

We finally dined at the "newer" Elote restaurant recently. Our first dining experience was in 2013, when Elote was located on the second floor, next to a hotel. We loved the new location, for its spaciousness & a myriad of seating areas. We had an early dinner reservation & enjoyed EVERYTHING we ordered, even dessert! My pork short rib was tender & perfectly seasoned, accompanied by pickled red onion. My husband loved his Tri tip steak dinner, which was phenomenal enhanced with guadjillo chili sauce. Our male server was friendly & introduced us to the sweet corn cake, topped with vanilla agave ice cream & whipped cream - so delicious!

First visit to newer location. Drinks excellent. Elote delicious. My wife LOVED her halibut. My smoked chicken enchiladas were wonderful. All around great meal. Only nit-pick: it was LOUD! All hard surfaces. Service was good. We'll be back!

I made it a point to return to Elote cafe, since our last visit years ago was apparently at the old location when I was on my Yelp hiatus. - Roasted pineapple mezcal ($16): smoky and delish. - Elote ($11): well, you can't come to Elote cafe and not order their namesake! This is a staple. 4/5 - Jicama orange salad ($13): unique and refreshing. The vinaigrette was spicy! 3.5/5 - Corn crusted scallops ($20): the scallops were meaty and sweet. Lots of different condiments and sauces going on. 3/5 - Smoked pork cheeks ($29): the pork cheeks were tender and had good flavor. The corn cake was disappointing. Again, lots of condiments and sauces. 3/5 - Chocolate pie ($12): A light chocolate mousse with a crispy crust and yummy toasted almonds. 4/5 I'm a self proclaimed condiment queen. Usually, the more the better! However, we both thought everything but the kitchen sink was on the dishes which took away from the main stars (scallops and pork cheeks). Service was good. Overall, 3.5 stars rounded up.

I've been wanting to try Elote Cafe for a while now ever since New Years but we missed our chance then. However, during our most recent Sedona visit, we were able to give them a go. They are not dog friendly and we had our dog with us, so we just ordered take out instead. When you call your order in, you're able to choose what time you want to pick it up at, which is pretty neat. My husband and I decided to get a few things to share: Elote - Fire roasted corn with spicy mayo, lime and cotija cheese. I mean, they're called Elote Cafe so we had to give their elote a try. And it was delicious! It was nice and creamy with hints of sweetness, spice, savory, and a bit tangy from the lime. Green Corn Tamal - Fresh corn, roasted poblano and jack cheese tamal served with salsa verde and crema. I can't say this was a favorite. It was good though. The tamal was smooth. The salsa verde and crema went well with everything. It was a great subtle type of dish. Duck Carnitas - Slow roasted duck served with pasilla chile sauce and guacamole. Their duck carnitas as absolutely delicious. It still had the flavor of duck and it was so different than what we were used to. Definitely recommend this dish. So far, out of the small number of restaurants we've ate it/done take out with in Sedona, Elote Cafe is a favorite. Whenever we visit Sedona, we would definitely get food here!

Food was outstanding! Service was fast and friendly Elote appetizer is a must Made reservation on line -- easy

Hands Down, one of the best Mexican restaurants I've ever eaten at. The atmosphere is laid back with a lot of energy with both indoor and patio seating along with a long bar which people sat and ate too. The service was excellent, Adrian took very good care of us. To note: make your reservation far in advance is a must if you want to dine a prime dinner hour. I made reservations far in advance for 2 at 7:00 PM on a Tuesday. Upon arrival we were greeted and seating in a spacious booth and given Chips and Salsa. Adrian introduced himself and gave us the drink specials, which we ordered up right away, while looking over the menu. LOL as usual, my eyes are always bigger than my stomach. When I try new restaurants with my friend, we always do family style so I can taste more dishes. We ordered Baja Fish Tacos, Corn Crusted Scallops, Shrimp con Espinacas and the Duck Carnitas. The portions are large and the flavors are just wonderful. In addition the entrees came with Rice and Beans. Just love this place, will be back next visit for sure. Atmosphere: laid back with a lot of energy. Service: excellent. Food: excellent.

This is Mexican fine dining in Sedona! Anything fewer than five stars is nuts. The ambience was beautiful and the decor was appropriate to the climate and the context of the space. I wish I could see all of the native artwork but my view was limited. The non alcoholic beverages were plentiful and rare. I enjoyed the hibiscus cooler with my meal. The chips were fresh and the salsa was impeccable because you literally see and taste chunks of bell pepper and jalapeno peppers in the table treat. I had to order the elote tapas. I mean it's in the name! The first bite was a delicious surprise of mixed flavor from the fresh corn, cream, and cilantro. It even tastes good for lunch the folllowing day. The carne asada is out of this world. I didn't even know it was spicy until I experienced the delicious after taste. The tortillas were fresh and the savory chunk of blue cheese provided great balance to the meat cooked medium. Also delicious for lunch the following day. The rice and beans were simple and on point. The service met and exceeded my expectations. I'll be sure to visit this place every year I return to Sedona.

What an absolutely memorable dining experience! We had the pleasure of visiting friends in Sedona and they told us that Elote Cafe was a must. I understand why. We had an incredible dining experience here. We got seated in a lovely booth and were greeted by their thoughtful servers. We ordered a variety of items family style. One of our friends has a lot of food allergies and they were careful to ensure they were providing her with a safe meal. The pork cheeks and mole poblano were stand out dishes. There was just so much flavor! The food here is incredible and the service is fantastic! This is a must dining experience in Sedona.

Food was great! The place was beautiful. The service was good. It was very busy. Made reservations the day they were available (2 months out). In order to get a drink at the bar you must stand in the little space provided. This was unorganized because the line was long and not much space. Always in the way of people coming and going. It was in front of the door that leads outside which is the waiting area. The waiting area was a little heated with heaters and fire place. They need a bigger waiting space that isn't outside. The wait for drinks was long at the bar. The bar is reserved so don't try to go elsewhere, they won't serve you. The elote was warm and the best I ever had. The shrimp was very good. The sauce out came with was spicy. The short rib was a little dry. It felt more like tacos than enchiladas. They have a bday shot which was really good and kind of sweet. I wanted to try the halibut. It looked good and my friends thought it was good.

Elote Cafe is a culinary treasure nestled in the heart of Sedona, and it's easy to see why it's a local favorite and a must-visit for travelers. From the moment you step inside, you're greeted with warm hospitality and a vibrant atmosphere that sets the stage for an unforgettable dining experience. The menu at Elote Cafe is a celebration of Mexican-inspired cuisine with a modern twist, and every dish is a masterpiece of flavor and presentation. Whether you're indulging in their famous elote appetizer or savoring one of their mouthwatering entrees, each bite is a culinary delight that tantalizes the taste buds. One of the standout dishes is, of course, the namesake elote, a grilled corn on the cob slathered in a delectable combination of mayo, cotija cheese, chili powder, and lime--a true explosion of flavors that is not to be missed. But the excellence doesn't stop there. The menu boasts a diverse array of dishes, from savory tacos to flavorful enchiladas, all expertly crafted using the freshest ingredients and innovative techniques. The ambiance at Elote Cafe is equally inviting, with a cozy interior adorned with colorful decor and rustic touches that reflect the spirit of the Southwest. Whether you're dining indoors or al fresco on the charming patio, you're treated to stunning views of the surrounding red rock landscape that add to the overall dining experience. In addition to the exceptional food and atmosphere, the service at Elote Cafe is top-notch. The staff is friendly, attentive, and knowledgeable, ensuring that every aspect of your dining experience is nothing short of perfection. Overall, Elote Cafe is a true gem in Sedona, offering a culinary journey that delights the senses and leaves you longing for more. Whether you're a local or just passing through, be sure to make a reservation and treat yourself to an unforgettable meal at this culinary oasis.

Yunmmm!!!! The elote dish here is the star!! Was visiting Sedona with some girlfriends and of course elote house is on the top of many lists to try. The service was great! I just wish they'd stay open longer haha. Anyways we ordered a bunch of stuff and everything was delicious. I ordered the shrimp entree and I really enjoyed it. the shrimp was cooked perfectly and it was tender and not overcooked or rubbery. The flavors for every dish were so perfect for each other. Highly recommend visiting here if you're in Sedona!

Elote was the number one recommended restaurant when asked in every Sedona group were a part of as well as by a good friend so this was a no brainer. Similar to The Hudson, they currently start reservations about 60 days out so set those reminders as it books up fast! The food here was excellent and the margs were even better! If you have a Mission Taco near you, or another Mexican genre spot you love that serves street corn, fair warning that you'll never be able to eat it again after ordering the elote appetizer....holy bajoly is it AMAZING. Even my husband who "doesn't like" street corn literally said, "wow!".

My friend who lives here thinks this place is overrated, but after our dinner I totally disagree. The service was spot on, and everything we ate was so good: --Elote, fire roasted corn with spicy mayo, lime, and cotija cheese, indeed this was spicy and we couldn't stop eating it. --Guacamole with roasted tomatillo and pico de gallo --Smoked brisket enchiladas, 14-hour smoked brisket with roasted tomato chipotle sauce, one of the best rendition I've ever tasted. --Vegetable Chile Relleno with roasted carrots, potatoes, butternut squash, apples, seeds, goat and jack cheeses with mole verde. Great combo. Book a reservation far in advance or expect to dine after 8:30 (as told to a walk-in)

The most anticipated restaurant of our visit to Sedona. Its most talked/heard about online. TLDR: Food 4/5, Service 5/5, Host/Checkin 1/5, Parking 3/5 Checkin: The host/Check in is a MESS. Very disorganized. People cutting the lines/Host not coordinating or helping people check in. It shouldnt be difficult given they require reservations. Food: We ordered the Elote, Duck carnitas, Chicken Enchilladas and drinks. Was served chips/salsa as soon as we were seated. Not the best salsa we had. The Elote was excellent and so were the main courses. Delicious sauce,flavorful food. Good portions! Service: All the servers were outstanding. Professional and took good care of customers. Parking: Can be difficult during peak hours. Limited spaces within restaurant. But plenty street / paid parking in close proximity.

Absolutely amazing food and service!! For apps we had the guacamole, goat cheese balls, scallops, Elote and a brisket quesadilla. The scallops and Elote stole the show!!! The Elote in particular was the best I have ever had. I'm so glad we weee able to snag a reservation. For dinner, my friend and I split the carne asade and halibut. The halibut here was the winner! Don't get me wrong both were great but the fish was so so good. Spicy margs were also delicious as was the service. 10/10 highly recommend!

The perfect location within walking distance on the outskirts of the business shopping and dinning stripe. Parking right out front the restaurant. Great welcoming outdoor decor. Inside outside seating. Friendly host and staff, be sure to make a reservation its a hot spot in town, however bar seating is also available on a first come basis. The Mexican inspired paintings and artworks sets the tone for a beautiful dim light decor. The chips and salsa were absolutely delicious, chips were warm, crunchy & fresh , the salsa was very flavorful, honestly this and the drinks were the highlight of the table. Chips and salsa are complimentary and given to every table. The margaritas were potent with both tequila and fresh mixes. The Grill Halibut was a bit bland but the seasons on the plate made for a great mixture. The Elote was a bit spicy but great combination of roasted corn flavor absolutely delicious a must try. The Duck Carnitas were ok, the warm corn tortillas with the veggies complimented them well. Overall a great date night experience and would definitely recommend. Also they sell merch!!

Delicious from start to finish! Started with the Elote appetizer and nice warm chips and tasty salsa. Then we decided to split a salad and dinner so we could have room for dessert! Nogales salad was so nice and tangy. Had the Halibut for our entrée with yummy green mole sauce. And finally the Chocolate pie. Every bite was flavorful and our plates were clean. Washed it all down with Blackberry Sotol Margaritas. Such a beautiful experience. Great staff too! Our waiter helped us choose what enjoy. Thank you! Highly recommend coming here if you're ever in Sedona.

Good food. Great service. Good ambience. We ordered elote (obviously!) which was delicious. Nopales salad was next... it was light and fresh (but can be skipped). We asked for a hot sauce to add some heat to our salsa ( salsa and chips ate served as soon as you are seated) . The hot salsa was delicious, we bought a bottle of it to go. For entrees my daughter got chicken quesadillas with rice and beans from kids menu, the chicken was dry. For adult entrees we ordered carne asada which was delicious and sweet potato enchiladas.... Delicious again. The damage on the wallet was big, but we liked the food. Would we go again.. maybe not.

You have to make reservations months in advance, we ended up getting take out. First off, it was really convenient to call in after 3PM to scheduled a take out order for later on in the day. We drove in from phoenix airport and made our order during the drive. Elote - delicious, the best dish there. Guac and chip - it was okay. Tamale - liked the green sauce it was in, however there is no filling. Keep that in mind. Carne asada - came with both a hard shell tortilla and two soft ones along with beans and rice. The flavor was Smokey, did not really care for it. Corn cake (not pictured) - really good!! Comes with ice cream and I liked the texture.

This review is for take out. Due to us not reserving the restaurant in time, we were unable to do the full dining experience. I just want to mention how tasty the food was. I ordered the duck carnitas which by the way, all main course meals comes with beans and rice, was just wonderfully cooked. The only negative I have to say about it was how small the amount of duck was in it. My husband had the enchiladas and states this was worth a try as well. Our friend had the lamb and another who had the shrimp and pork belly both also would recommend each dish. I ordered the pastel de elote which is a corn cake topped with vanilla ice cream... wow very rich and decadent. A bit sweet for me but enjoyable. Definitely shareable. The place looked homey, casual restaurant to me. They were kind enough to let us order and pay at the restaurant due to the spotty phone connection. Overall great place for authentic Mexican food.

After Elote being on all the "must try" lists I'd come across I finally managed to make reservations in time ahead of my visit to Sedona. I made reservations for 5 pm and was seated quickly. I had the roasted pineapple mezcal, elote (obviously), and the corn crusted scallops. You can never go wrong with elote and anything mezcal and I was not disappointed. The roasted pineapple mezcal was so good and the favors, especially the roasted pineapple, worked really well together. The corn crusted scallops...my goodness!!!! I knew they'd be good, but this dish really exceeded my expectations. The scallops obviously were very good, but the tomato jam and white truffle crema are the real starts of this dish. The scallops are best eaten with a little of the jam, crema, and pickled onion with each bite. All the flavors together are an explosion in your mouth. The interior of the restaurant was really cozy, I sat at the bar, but looking around there was plenty you seating inside and outside. Service was stellar and the servers were very attentive to my needs during dinner. I'm glad I finally got a chance to visit Elote and I look forward to future visits.

Well, we made sure to try this restaurant after watching reviews on YouTube. The much touted corn dip is horrible. It's like a can of corn kernels drowning in mayonnaise with hot pepper on top. It was worse than we could have expected. Our dinners were very average. There's nothing special about this place. If you like a lot of noise, you might like it. We didn't like the noise we couldn't even hear each other think. We were excited to get out of there as soon as possible.

First 2 visits were excellent! We're bringing our entire family to enjoy it in May:) Highly recommend the Elote side

This has to be one of My favorite restaurants of all time! Everything from The goat cheese balls to sweet corn bisque to the enchiladas and dessert was 10/10. Can't wait to Come back!

4.5/5 We called day of and were lucky enough to get a last minute reservation We ordered the elote as an appetizer. It was fresh with both creamy and crunchy textures. I ordered the pork cheeks, which was excellent. The meat was so tender and mixed perfectly with the corn cake and sauce, would definitely recommend this. I also tried a bite of the lamb adobo, which fell short of my expectations. The meat was a little tough and overall had a slight bitterness to it.

I booked reservations months in advance to have a table. It looked like other restaurants inside so I didn't understand why reservations were out that far. It's not like you can just walk in off the street and be seated. Folks from all over were there, probably with the same expectations I held. I was not disappointed at all. The Smoked Pork Cheeks and the Lamb Adobo we ordered not only was presented beautifully but tasted great. When we go back to Sedona, we will most likely make those same reservations again.

This place almost got five stars. The service was great. We never ran out of water or chips & salsa. Our waiter was attentive when needed. The food was the major factor though. Elote corn appetizer- Delicious! You have to order this one! Camarones al Mojo de Ajo - Shrimp was cooked perfectly. Generous portion and great size. Flavor was great! Pollo en Mole Poblano - Boyfriend ordered this one and ate before I got a picture. I don't blame him, it was delicious also! I don't really like mole, but the flavor of this dish was so good that I'd order it in the future. The only reason they lost a star from me is that the corn tortillas were pulled right out of a grocery store bought package. They did not taste fresh or even warmed up. Tasted exactly like a tortilla out of a bag. That'd be fine if you weren't paying ~$35 for an entree. All in all, DEFINITELY give this place a try.

My husband and I did not get what the fuss was. Yes, it's good food but it's not the most amazing. Ambiance was busy and you'll have to speak louder for normal conversations. I would say the service was what made this place memorable. Polite, top-notch service. Wonderful bartender! But the food was just good and nothing absolutely special.

We came here based on a recommendation from a local friend. You'll need to make reservations 60 days out if you want to get a table. Or if you're lucky like my mom, call and see if there is any availability if you're within the 60 days. We got a table right when they open at 5 on a Thursday. The restaurant filled up quickly. We spoke with some locals in line behind us who eat here frequently and they suggested the elote appetizer. It did not disappoint! The corn was so fresh and flavorful. For our meals, we tried the Baja fish tacos, corn crusted scallops and the smoked brisket enchiladas. Everyone was happy with their choice. My brisket enchiladas were perfection. Wrapped in a homemade flour tortilla and covered in a yummy cheese, the brisket was the star! For dessert, we each wanted something different. Our awesome waiter, Canaan, looked at us with big eyes and suggested we may want to split 2 of them and take 1 to go for later. He was so right! We had the lime creme brulee and the pastel de elote at the restaurant and brought a slice of the Mexican chocolate pie home. All three were delicious but my favorite was the lime creme brulee. If you're in the Sedona area, you should definitely try Elote Cafe!

Absolutely nothing but pleasant experiences at this restaurant. I've eaten here quite a bit over the years and when I lived in KY and would visit, this was the family favorite to eat at whenever we visited. One of my daughters ended up working here as a hostess and during that time one of her sisters and I ate here weekly. The food, the drinks, and the service were always top notch and way better than the somewhat comparable Mariposa. The latter looks better, but costs way more and doesn't taste as well. We haven't been as much since they moved as we avoid uptown, but it's definitely worth the wait and the cost.

Insanely good food no complaints service was friendly and helpful. Get the elote, I repeat, get the elote

Our much-anticipated evening at Elote was met with a blend of highs and lows. After months of eager anticipation, our group of six women arrived to find the atmosphere welcoming, with a cozy ambiance that set the stage for a memorable evening. The service, while undeniably friendly, bordered on overly enthusiastic. Still, it's clear the staff's intentions were genuine and the efforts were appreciated, even if slightly overwhelming. As for the food, it left much to be desired. While the dishes were adequately prepared, they fell short of the culinary expectations one might have for a highly-rated establishment. My dish, for example, came with two corn crusted scallops on a plate that my friends and I joked resembled Thanksgiving dinner - tomato jam (kinda tasted like cranberry sauce), white truffle crema (which seemed more like sour cream), pickled onions, and sprinkled with dried corn kernels. I was not expecting that! A few of my friends were also quite underwhelmed and felt like their dishes could've been better seasoned because they were bland. This was my second time visiting Elote. And, to be honest, I was reluctant going back as my first visit wasn't amazing either. Our experience can be summed up as pleasant but not exceptional. While the service was attentive, the overall culinary experience failed to leave a lasting impression. With a few tweaks to the menu and a touch of less intensity from the staff, Elote has the potential to elevate its dining experience to truly memorable heights. With all its great reviews, maybe I'm the oddball. Regardless, I certainly have hopes for continued success for this charming establishment.

Amazing! The bar was the best place to be seated and completely enjoyed the experience. The best margaritas ever !!!

I ended up getting takeout since didn't make a reservation but they took the order over the phone and food was ready at the time I asked! There's a small parking lot but I didn't have any trouble finding parking at 730p on a Tuesday. Got the pork cheeks and the elote. It is a nicer restaurant and the prices reflect that. But the food is delicious, you won't be disappointed! The pork cheeks were melt in your mouth tender and served on a corn cake, with a spicy, acidic salsa and a veggie slaw with cilantro on top. The elote was creamy, smoky, with a hit of acid from the lime. The to go order also came with a large bag of fresh tortillas dusted with chili pepper and salsa with a kick.

Amazing place!!! We come here every chance we get. Do make a reservation because it is crazy busy without it. You have to get the elote!!! It is amazing. We tried the scallops and shrimp dish which was amazing. The fish tacos were okay but it wad mainly due to the fact that the shrimp and scallop dish overwhelmingly being better. Drinks was amazing I had the pineapple mezcal cocktail. Service wad amazing. Even though we were dinning towards their closing time. They kept their service great and you did not feel rushed at all. You can tell the workers pride themselves and care to give great customer service to everyone. I'm making it a tradition to eat here every time I visit sedona.

Prior to our trip, I tried to get a reservation to Elote but was out of luck, as my friend likes Mexican food. When we arrived in Sedona, I inquired at the front desk to see if they can let me know of any last minute openings, and thankfully they did! (Thank you Emma!) We were seated at the covered and heated patio. Nicely patterned blankets were slung on our chairs in case we needed more warmth. Jose, our server was prompt and attentive. The dishes themselves had a twist to the kind of mexican food we have in N. California. The elote was wonderful! The corn covered scallops had a good flavor but I personally prefer my scallops pan fried. My friend enjoyed the duck carnitas alot as well as the tamale. We even got to meet the chef!

I'm going to give this five stars because the food is just incredible! Honestly some of the best Mexican food I've had in a long time, and of course an amazing location! You do have to make a reservation pretty far out we found out from the rude hostess with the bright red lipstick. She kind of rolled her eyes at us like we were silly to even stop by, acting like she owned the place lol...seeing as how she works here wouldn't she know a lot of tourists just stop in on a whim? Anyway, she's better off as the janitor if you ask me! Luckily for us hardly anyone was at the bar and that's first come seating! Phew! Don't miss out on this incredible spot! The bartenders and waiters/waitress were awesome and kind!

Amazing food, I could not stop eating the elites. The main course and the drinks were great as well! Service was good too, would recommend.

I am Local and I have been going to a Elote often over the years. I recently noticed that customer service is not as responsive as it used to be. Sitting at the bar we were waiting a long time for our server to address us. I ordered the chicken enchiladas. I was very disappointed. The chicken inside was very tasteless and all of the spices and flavor were packed overwhelmingly on the outside. It had chunks of chicken that felt a little undercooked.

Ambiance: 4, classy looking place, but noisy, bad acoustics, you can hear everyone's convos. The bar seats looked fun. Food: 4.5, strangely missing salt at key opportunities, touristy dumbing down? Stop. Service: 4.25, very nice and attentive, but lagging at key moments, due to us being the last customers? The hostess had a momentary glance of slight disdain when we walked in at 8:45 and informed us that the kitchen was closing at 9 (they uniquely and oddly don't take res after 12 pm). I understand, but even slight rudeness in a place like this will never win. She then cheerfully sat us in a restaurant full of people. We had ice water in seconds and some amazingly tasty chips and their proprietary salsa in a minute. For the kitchen being in a hurry to close, it took a few extra minutes for the very machismo-handsome server to give us the low down on the menu, easily answer our GF questions, and take our drink order. My Mezcal/Guava/Serrano/Lime Margarita was exceptional, not too sweet, smoky, and slow burn. My beautiful wife's Bala de Plata Margarita was a little heavy on the Lime Mix and a little too sweet. Our server offered to change it, but she was ok with keeping it. The server-recommended Elote appetizer and Guacamole were very good. The Guac, however, had no salt. See above. We used both to compliment our forthcoming Platos Fuertes, and brought home the leftover generous portion of cotija-laden elote. Wife's brisket enchiladas were beautiful, buttery, delicious, and superb. I ordered the Buffalo Mole Poblano because I had never seen such a thing and it did not disappoint. The mole was simply sublime (I had a similar traditional made-from-scratch one on my restaurant's menu that I loved and it was no easy task). I would say rare and very unique to pull this off. The bison short ribs were perfect melt in your mouth, BUT, no salt (i.e. proper seasoning while cooking the meat to bring out the full flavor)???! I would call this almost unforgivable, and no Latino/Mexican chef I have ever known (and I have worked with many, many) would leave out salt. Also strange is that they seemingly had iodized salt shakers on the table as the solution instead of Kosher or sea salt. The sort of dirty rice and black beans served on the side were amazing, I can't remember tasting any this good. I absolutely adored them. The house-made tortillas served on the side were a perfect foil for my short ribs and sauce, and something you don't see every day. During this time, we did not see our server for a good 15 minutes and I had long drained my opening cocktail; this annoyed me more than anything and was the only time we were neglected. By the time he took my order for the overpriced but delicious Mendoza, we were basically done eating. Also, we had a lot of empty, finished plates on the table that weren't taken away until we had stacked them to make room. We had the very well-prepared Flan, very traditional, just about perfect, maybe a little too thick (corn starch?) with some whipped cream and toasted almonds. An extravagant shot of San Matias Extra Anejo went surprisingly well with the flan. We closed the place down, and several people thanked us and wished us a good night (which is less and less common), which we greatly appreciate. That is the sign of a happy restaurant that wants you to come back. We will come back someday to try more of their unique and exceptional menu, but maybe earlier in the evening :)

Amazing, incredible, the flavors are so good! Such incredible service. The staff was awesome!! Loved our anniversary dinner.