"Wildly popular Elote Cafe moved into the heart of Sedona with chef and owner Jeff Smedstad’s menu culled from 20-plus years of travel across Oaxaca, Veracruz, Puebla, and his native Arizona. Dishes like lamb adobo with an ancho chile sauce, smoked pork cheeks with cascabel chile sauce, smoked brisket enchiladas, and buffalo mole poblano make for a meal to remember. Save space on the table for Mexican chocolate pie for dessert." - Jamie Killin, Eater Staff