Michcella T.
Yelp
I am a lifelong resident of Hudson County. I've listen to so many wonderful things about Elysian throughout my whole life, and yet never had the opportunity to eat here until a few days ago. My expectations were understandably high, but my parents (lifelong residents of Hoboken, NJ) warned me that this place may not be all its cracked up to me. I'm sorry to say they were right.
I am so genuinely bummed and disappointed with my experience at Elysian. I'm a bit gobsmacked at these stellar 5-star reviews and wonder if the people who've eaten here actually have taste buds.
My biggest complaint is the food, hands down. I wanted to be blown away. I was not. And being that the bill was nearly 500 dollars, I needed to be blown away and it was not even remotely memorable - in fact, it was forgettable. There are several better restaurants in the area that I would choose over this place.
Some pros - the interior is lovely, and it's hard not to be in awe at the beauty of this preserved space. You immediately notice the classic decor, warm wood, and plastered high ceilings coming in...the restaurant is immediately eye catching, and makes for a very charming dining experience. Beyond the bar area is another separate, small dining room.
The service was also fine. Not spectacular, but suitable. My one friend had some intense dietary restrictions and the waitress handled everything with poise. I just wish she would have taken an order for another round of drinks instead of having us wave her down.
Also, I did like that we received both the bar menu and the classics menu upon sitting down. The bar menu was more my speed, but I love a good steak frites and I know Elysian is known for just that. We began with drinks (the cocktails are admittedly creative, even at the standard 15 dollars a pop) and ordered some apps. I opted for the French onion soup and some of my tablemates got the mussels in white wine that came with frites. I'm not a mussel girl, but I am a fry thief, and I happened to sneak some from my friend's plate because the mussels came with fries. They were fine, but disappointly from a bag. I would expect Elysian to have a fry option with little more pizazz like hand-cut fries. (After all, if you're doing 'fancy French,' a true hand-cut fry can go a long way.) Also, the French onion soup was fine - again, not mind blowing, because any solid NJ diner can make a fantastic French onion soup for a lot less.
Now for the entrees...to me, they were the most disappointing of the lot. Three members of our table opted for steak frites - while it did come with a ton of fries, the steak itself just seemed mediocre and tough. Two members asked for steaks medium-rare and for sure got medium / medium well, and one steak was so tough that a member of my party literally could not cut through it. It ended up BOUNCING out of the plate and on to her lap because she could not cut it. As for me, I opted for the chicken sandwich - grilled chicken, bacon, avocado, and herb mayo. The chicken was positively bland and had zero flavor. While it was clearly fresh, thinly pounded chicken, there was absolutely no seasoning on it whatsoever. Apparently, it was served on homemade focaccia - and my goodness, the break was so stogie and stale that I literally left most of it on the plate and just ate the bacon and avocado in the middle.
On top of all this, they added a 20% gratuity to our party of 5. Didn't love that. I'm a fairly generous tipper but I don't think the service warranted 20 percent - 18, sure, but not 20. Also, their credit card fee was over $10.00 which is insane.
I know my gripes are not the worst a restaurant could offer, and I could give this three stars, but I just can't bring myself to do it. After seeing the plethora of five star reviews...I am scratching my head. How? As my parents said, it's not all its cracked up to be. When a reputation proceeds you, you have to knock it out of the park every time. A well-known staple like Elysian should be spectacular out of the gate, especially for the money that I'm shelling out, and this just was not it.