Emeril's Brasserie
Restaurant · Central Business District
228 Poydras St, New Orleans, LA 70130
Highlights
French-inspired Creole flavors with classic brasserie staples
French-inspired Creole flavors with classic brasserie staples
"Emeril Lagasse has a new restaurant downtown in New Orleans’s soon-to-be Caesars Casino, marking the celebrity chef’s first foray into French food. The elegant space serves dishes synonymous with a splurge, like a seafood tower, along with classic brasserie staples like French onion soup, tarte flambée, and steak frites au poivre. Beginning December 23 it opens for brunch on Saturday and Sunday (and Mondays during the holidays only), beginning at 10 a.m." - Eater Staff
"Inside the same casino, Emeril Lagasse’s latest New Orleans restaurant, Emeril’s Brasserie, joins Nobu as part of the property’s push into luxe dining." - Clair Lorell
"Emeril Lagasse’s newest restaurant is making a splash downtown, marking the celebrity chef’s first foray into French food. It’s in the casino, but also accessible by the street, an elegant space serving a mix of dishes synonymous with a splurge, like a seafood tower, with classic brasserie staples like French onion soup, a tarte flambée, blue crab timbale, roasted bone marrow, and steak frites au poivre. Still, there are a few familiar local touches, like turkey and andouille gumbo, crawfish and angel hair pasta, and hogs head cheese." - Clair Lorell, Justine Jones, Eater Staff
"I also note that Emeril’s Brasserie, Lagasse’s first French restaurant, opened in November 2023 inside New Orleans’s soon-to-be Caesars casino." - Clair Lorell
"Emeril Lagasse has a new restaurant downtown in New Orleans’s soon-to-be Caesars Casino, marking the celebrity chef’s first foray into French food. The elegant space serves dishes synonymous with a splurge, like a seafood tower, along with classic brasserie staples like French onion soup, tarte flambée, and steak frites au poivre. Beginning December 23 it opens for brunch on Saturday and Sunday (and Mondays during the holidays only), beginning at 10 a.m." - Eater Staff
