The 16 Hottest New Restaurants in New Orleans, May 2024
"Emeril Lagasse’s newest restaurant is making a splash downtown, marking the celebrity chef’s first foray into French food. It’s in the casino, but also accessible by the street, an elegant space serving a mix of dishes synonymous with a splurge, like a seafood tower, with classic brasserie staples like French onion soup, a tarte flambée, blue crab timbale, roasted bone marrow, and steak frites au poivre. Still, there are a few familiar local touches, like turkey and andouille gumbo, crawfish and angel hair pasta, and hogs head cheese." - Clair Lorell, Justine Jones, Eater Staff
Randy Schmidt/Eater NOLA
