Emilia's Crafted Pasta (Aldgate)

I had lunch at Emilia’s and it was absolutely delicious! Marta helped me out choosing the best dish and the atmosphere was great! Seeing the chefs cooking was really interesting. Will definitely be going back 🎉

I've been meaning to try this place. At the beginning, the servers kept rushing us to order even though not everyone has arrived yet. They did let us stay for quite long so that was appreciated. The pasta was really nice overall. You are also allowed to change the pasta type for each dish which was nice. The pistachio and basil pesto received high praise from my table.

A very nice Italian restaurant with a nice atmosphere. I got the sourdough bruschetta to start and the homemade tomato and basil pasta as a main, both tasted incredible, especially the pasta.

Love the pasta, very al dente. Pistachio cheesecake is delicious, tiramisu has a quite strong taste of alcohol but not bad. Good place to go if you want some authentic Italian pasta I think.

Bruschetta was amazing; Carbonara over-salted. Drinks refreshing! Would return for dessert. We started with Sourdough Bruschetta. With perfect seasoning, garlic & freshly chopped basil the evening started off with a bang! It was taking me back to a hearty village in Italy I never knew I visited. FRESH and Top Tier! Next came the main, Pistachio & Basil Pesto sounded tempting but I kept it safe with a classic Carbonara. They had a smoked salmon variant but I opted for pancetta of course. Despite its creamy surface, the seasoning wasn’t cooperating. It tasted like the cook dropped a whole bowl of salt on it. That teamed up with some what rubbery pancetta made the main a big miss! - The Bruschetta was definitely the MVP of the match!🏆 For drinks I grabbed something new on their menu, the Organic Italian peach ice tea. It was surprisingly refreshing, think Lipton in First Class. I think it was the fact they used raw bucatini as straws, maybe it’s a secret flavour enhancer. The coat hangers on concrete pillars were a cool addition. We didn’t have dessert this time but I saw they had a Homemade Amaretto Tiramisù which sounds great an I would defo try next time. Despite the subpar main, I’ll be back for sure. The Pistachio Sicilian twist is calling my name!”

Lovely place and fantastic pasta dishes. They are made from fresh pasta and you can feel good quality ingredients. I loved the restaurant mission to reduce plastic and waste. Prices are good and Id pay more just to support this cause.

The service, food and atmosphere was excellent. The staff were very attentive and the food was phenomenal, from the starters to dessert. The portion size was also quite substantial and the pistachio cheesecake was incredible. I highly recommend to visit this restaurant if you’re area. Definitely going back soon

Came for lunch and I was blown away by the pasta! The wagyu special was to die for.. service was great and food came out quick! Thank you for the delicious pasta 😋

So delicious. Stopped in for an early dinner right as they opened and got our choice of a seat. Started with the bruschetta which was delicious and fresh. Then the wagyu ragu and lamb ravioli - both were absolutely delicious. Staff was awesome with allergies and there were plenty of choices even considering the allergies (milk). Decided on the pennacotta and chocolate "salami" for dessert paired with the espresso with gappo and the vegan hot chocolate. Everything was delicious. We were happy and satisfied and full.

Delish! Oh man, so good. Best amaretto sour I have ever had. The truffled cacio e Pepe was divine. The carbonara was also lovely. We enjoyed all three gelato flavors at dessert too. Friendly service and such a cute place. Loved it.

This was the most amazing food I've ever had. The flavor profile was superb! At first glance I assumed stupidly that the quantity would leave me still hungry but the flavor was so rich and I was enjoying it so much that I started to slow down while I was eating it to savor it and ended up struggling to finish it. I have never found anything like this in the states and wish I could stay in London because this place was just excellent. Next time I'm back here I'll be coming back. The staff were friendly and the atmosphere of the restaurant was lovely. The desserts were so fantastic! We were already full but decided to try it anyway... the cheesecake was unique and the tiramisu was so great

Delicious and authentic meal at Emilia's. Pasta and sauces are fresh. Small rocket salad excellent. Prices fair for the high quality meal. Hits the spot when looking for comfort. Best meal we had in London.

Absolutely DELICIOUS and highly recommend. The fresh pasta was cooked to perfection and the deserts are not to miss!

Without a reservation it can be hard to get a table here, but luckily there were 2 seats open at the bar just calling our names. We started with the salad to share. We loved the addition of grains and pomegranate seeds. It was light and refreshing. I ordered the Truffled Cacio e Pepe and hubby ordered the special of the day, which was pasta bolognese. I'd never had Cacio e Pepe before so I didn't know what to expect. It was rich and creamy and the pasta was cooked to perfection. Hubby loved the thick noodles and meatiness of his pasta. We ordered smooth, delicious gelato for dessert. It was entertaining to watch the kitchen work their magic and churn out the dishes right in front of us. Everything we had tasted homemade and fresh. We loved this place and would recommend it to anyone!

Fabulous bakery, try the honey bran muffin it's unusual with a date in the center moist a little sticky from the honey.

I had a relatively high hope when coming. I ordered a pasta Bolognese and a tiramisu, both dishes were good but have problems. The pasta was good, fresh and chewy. They mix bećhamel sauce with ragú in their tagliatelle bolognese, which is a good idea and makes it taste like a lasagna. They're very generous with Parmigianino on top. But for some reason the sauce was almost unsalted to me. There were no salt and pepper on my table at first and I had to ask for them. It makes sense to make the sauce lighter and let customers decide what they need, but a bit more salt and pepper than that was what I thought a good pasta ragú shall start with. The tiramisu let me down a bit. They used almond crust instead of cocoa powder. The taste was actually pretty interesting, but I've never seen a tiramisu so runny (apart from my first attempt to make one, when I accidentally de-foamed the egg white). Overall, it's a nice restaurant with decent service, but they can polish their dishes a bit to make it even better.

Very disappointed with this restaurant. We were really looking forward to a nice night out. Overall service was not great as we had multiple waiters/waitresses so our service was disjointed to say the least. It's a shame the manager is not customer oriented bc the food was pretty good. We made reservations and expected a high top table - their high top seating is sitting at a diner like bar and watching them wash dishes and meal prep. We couldn't talk to each other in this setting and what was even more frustrating was there were 2 tables open that could have accommodated us and even though we asked to move twice, they told us the manager said no we couldn't. Thanks for ruining our last night in London Emilia's. Sadly we would not recommend this restaurant based on our experience and we shared our disappointment with the hotel staff that recommended we dine here.

I sat at the bar as I was on my own. Reasonably priced. Service was slow. I ordered the smoked salmon carbonara. It arrived without parmesan cheese -- the waiter disappeared and I could never catch any one's attention to get this corrected. Okay but I doubt I'll go back. My favorite Italian place in London is cafe amisha in Bermondsey.

The food here is AMAZING and as a pasta lover this was exactly the kind of meal I was hoping to get at a specialty pasta restaurant. I got the Bolognese and it was phenomenal. We did have many different people serving us throughout the night, which made it a little confusing when we wanted to ask for something or get the bill. The reservation service had let me book a "high top table" but really that just means two seats at the bar. Which was fine, but I think i would not have selected that option if I knew, since I was expecting just a normal table that was high up.

Legit Italian food in Whitechapel. I visited here twice on my recent trip to London. I've been to Italy many times....this is authentic. Get the pappardella. Enjoy.

We finally came here for lunch before seeing a movie at Curzon, next door. It was a good decision. From the service and ambience, to the pasta and the price, this place was amazing. The pasta was beautiful, and the sauces were perfectly seasoned. The wine was a great match, and the price was so reasonable. This is our new, lunch before a movie, place. The menu is small, but purposeful. I can't wait to try everything on it.

We had the pappardelle and ravioli with lamb. Both were exceptional and exceed our expectations! Definitely worth a try and reasonably priced.